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Homemade Pumpkin Spice Latte Recipe
This seasonal classic blends rich espresso, velvety steamed milk, and warm pumpkin flavors into a cozy, homemade pumpkin spice latte.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
recipe, pumpkin, spice, esspresso, coffee, fall, cream, healthy
Servings:
1
Serving
Calories:
58
kcal
Author:
Lisa Johnson
Equipment
Stove Top
Espresso Machine
Ingredients
1
cup
whole milk
or unsweetened almond milk
1
tablespoon
pure pumpkin puree
not pumpkin pie filling
1
tablespoon
sugar
or sweetener of your choice
.25
teaspoon
pumpkin pie spice
1
teaspoon
pure vanilla extract
2
ounces
espresso
or double strength brewed coffee
whipped cream
optional
Instructions
Stove Top Version
Add the milk, sugar, pumpkin puree and sweetener to a medium saucepan. Whisk to combine.
Heat the mixture over medium heat for 3 to 5 minutes, until the sweetener and pumpkin dissolve. Do not allow to boil!!
Remove from heat and add the vanilla extract and espresso shots or strongly-brewed coffee to the milk mixture.
Whisk to combine, then continue whisking vigorously until frothy.
Pour into a mug and top with
whipped cream
or
coconut whipped cream
and sprinkle with additional pumpkin pie spice.
Espresso Machine Version
Place the sweetener in the bottom of a large mug. Add the hot espresso shots or strongly-brewed coffee and stir to dissolve the sweetener.
Add the pumpkin puree and spices, stir to combine.
Steam the milk and pour into the mug. Stir to thoroughly combine.
Top with
whipped cream
or
coconut whipped cream
, sprinkle with pumpkin pie spice and serve.
Notes
Whole30 – omit sweetener and use unsweetened almond milk or canned coconut milk.
Paleo & Vegan – use maple syrup as the sweetener and unsweetened almond milk or canned coconut milk.
Keto – use
Swerve Granular
or
Swerve Brown
sweetener and unsweetened almond milk or canned coconut milk.
2 % milk can be used and still give you a nice, creamy texture. Non-fat and 1% are not recommended.
Sweetener substitutions – brown sugar, maple syrup, or honey
Nutrition
Calories:
58
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
334
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2334
IU
|
Calcium:
300
mg
|
Iron:
1
mg