Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Raspberry Thyme Ice Cream
This dairy-free Raspberry Thyme Ice Cream is a perfect summertime treat. It is refreshing dessert with fresh fruit and herbs that everyone with absolutely love!
Prep Time
35
minutes
mins
Chill
3
hours
hrs
Total Time
3
hours
hrs
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
fresh raspberry and thyme ice cream
Servings:
4
Servings
Calories:
519
kcal
Author:
Lisa Johnson
Equipment
Ice Cream Maker
Ingredients
12
ounces
fresh raspberries
3
cups
full-fat coconut milk
can
2
tablespoons
chopped, fresh thyme leaves
.75
cups
agave nectar
maple syrup, honey
1
tablespoon
pure vanilla extract
.25
teaspoon
sea salt
Instructions
Place raspberries in the bowl of a food processor, process until smooth.
Add the coconut milk, agave nectar, thyme, vanilla, and salt. Blend to combine.
Pour mixture into ice cream maker, and process according to manufacture's instructions.
Place in a freezer safe container, and freeze until ready to serve.
Notes
Feel free to substitute half and half for the coconut milk if you are not looking for a dairy-free or vegan dessert.
Nutrition
Calories:
519
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
37
g
|
Saturated Fat:
32
g
|
Sodium:
170
mg
|
Potassium:
523
mg
|
Fiber:
6
g
|
Sugar:
32
g
|
Vitamin A:
194
IU
|
Vitamin C:
30
mg
|
Calcium:
66
mg
|
Iron:
7
mg