Rusty Nail Cocktail
Originating mid-century, this Rusty Nail cocktail combines two well-loved spirits—Scotch whisky and Drambuie—to create a timeless classic.
Servings: 1 Serving
Calories: 265kcal
Ingredients
- 1.5 ounces Drambuie
- 1.5 ounces Scotch Whisky
- lemon twist
- ice cubes
Instructions
- Place the Scotch and Drambuie into a mixing glass. Add a generous amount of ice to the glass.
- Use a bar spoon to stir the mixture until it’s well-chilled. Stirring, as opposed to shaking, ensures a velvety texture by keeping the drink clear and minimizing dilution.
- Strain the mixture into an old-fashioned glass over one large ice cube if you have one, fill with ice cubes if you don’t. Add a lemon twist if desired and serve immediately.
Notes
- Blended scotch is often recommended for its balanced flavor profile. It combines the distinct characteristics of malt and grain whiskies, providing a smooth and approachable taste.
- Look for a Scotch with a medium to full-bodied profile, which can stand up to the sweetness of Drambuie without overpowering.
- Some trusted options include Famous Grouse or Chivas Regal. They provide complexity without overshadowing the liqueur.
- Don’t get too fixated on the perfect Scotch. Choose one you enjoy sipping on its own, as it will influence the cocktail’s flavor.
- Drambuie is unique, but if you’re out of it or can't find it locally, you can try making your own version by combining Scotch, honey, and a splash of an herbal liqueur like Benedictine. It won’t taste identical but will have similar warmth and sweetness.
Nutrition
Calories: 265kcal | Carbohydrates: 14g | Potassium: 0.4mg | Sugar: 0.04g | Iron: 0.01mg
