Sourdough Bread
Soft, tangy Sourdough Bread fresh out of the oven and ready for you to make your favorite sandwiches!
Servings: 12 Servings
Calories: 218kcal
Ingredients
- 1 cup "fed" soughrdough starter
- 1 ½ cups lukewarm water
- 2 ½ teaspoons sea salt
- 1 Tablespoon granulated sugar
- 2 teaspoons instant yeast
- 5 cups unbleached all-purpose flour I always use King Arthur
Instructions
- Place sourdough starter in a large bowl.
- Add water, yeast, salt, and sugar.
- Add flour and stir.
- Knead to form a smooth, soft dough.
- Place in an oiled bowl.
- Cover and let rise until doubled, about 90 minutes.
- Divide the dough in half and shape into two oval loaves.
- Place on a parchment/silpat lined baking sheet.
- Cover and let rise until very puffy, about 60 minutes.
- Slash the tops with a very sharp knife.
- Bake in a preheated 425 degree oven for 30 minutes, or until golden brown.
- Remove from oven and cool on a rack.
Nutrition
Calories: 218kcal | Carbohydrates: 45g | Protein: 6g | Sodium: 486mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Calcium: 8mg | Iron: 2.5mg