Southwest Scrambled Eggs Recipe

Scrambled eggs with bell pepper, onion, spinach and cheese in a serving bowl.

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Southwest scrambled eggs shine at any meal, from lazy weekend brunches to cozy weeknight dinners. This dish goes beyond the basics - one skillet, endless ways to plate it up.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: Southwest egg scramble

Servings: servings

Calories: 357kcal

Author: Lisa Johnson

Equipment

8-inch Non-stick Skillet

Ingredients

4 large eggs
2 tablespoons heavy cream
0.5 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
0.5 tablespoon unsalted butter
4 sliced cooked bacon chopped or crumbled - or diced ham
0.25 cup diced onion
0.25 cup diced bell pepper color of your choice
0.5 cup shredded cheddar cheese
chopped green onion or cilantro to garnish

Instructions

Vigorously whisk your eggs with a splash of heavy cream or milk, salt and pepper until the mixture is pale and evenly blended. This adds air and helps the eggs cook up softly.
Melt butter and pour egg mixture into a nonstick skillet over medium-low heat. This slow start helps the curds set gently without toughening.
Let curds form, then slowly push eggs from the edges to the center. This gentle ‘scraping’ motion creates pillowy, moist eggs.
Once the eggs are mostly set but still glossy, fold in bacon, onion, red pepper, and spinach. Continue to stir until eggs are almost cooked. Add cheese and stir until cooked.
Garnish with diced green onion and serve.

Notes

Start by crisping diced bacon in your skillet over medium heat. Let it render most of its fat and become crispy. If you’re using ham, just sauté until heated through and starting to brown.
Sauté vegetables in leftover bacon fat for added flavor and softer vegetables.
Cumin or smoked paprika (optional): Brings warmth without overpowering the dish.
A pinch of chili powder (optional): For savory flavor and depth.

Topping Options

Pico de gallo, salsa, or chopped tomatoes: Bright acidity and juiciness.
Sliced avocado: Creamy contrast to every bite.
Fresh cilantro or green onions: Brings garden-fresh flavors.
Lime wedges: Squeeze over for a tangy pop.
Toasted pumpkin seeds or pepitas: For a nutty crunch.
See original post for all recipe variations.

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