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Apple butter, turkey, bacon and apple slices on grilled sourdough bread cut in half and stacked.
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5 from 1 vote

Turkey Apple Panini

Apple butter, turkey, bacon and apple slices on grilled sourdough bread combine to make the ultimate Turkey Apple Panini!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: turkey, sandwich, apple, slices, butter, sourdough, bread, recipe, bacon
Servings: 4 Servings
Calories: 775kcal
Author: Lisa Johnson

Ingredients

  • 8 slices sourdough bread
  • 0.5 cup apple butter
  • 0.5 pound all-natural sliced turkey I used Applegate
  • 2 Granny Smith apples
  • 8 slices cooked bacon
  • 2 slices cheddar or colby jack cheese

Instructions

  • Heat panini press or a large skillet. Slice bread to desired thickness (if homemade).
  • Spread apple butter on one slice of bread.
  • Add the turkey, apple, bacon and cheese slices
  • Top with second slice of bread and place on grill. Cook until cheese is melted and bread is golden brown.
  • Slice in half and serve.

Notes

  • You can use leftover turkey or slices from the deli counter. Boar’s Head is my favorite brand.
  • Any cheese will work. In fact you probably  noticed different cheeses through out the images.
  • I like Granny Smith Apples because they are not sweet and work well with the apple butter, but use your favorite.
  • Sometimes I peel the apples, sometimes I don't. Sometimes I slice them into circles, and sometimes into thin wedges.

Nutrition

Calories: 775kcal | Carbohydrates: 100g | Protein: 36g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 1157mg | Potassium: 531mg | Fiber: 5g | Sugar: 25g | Vitamin A: 205IU | Vitamin C: 4.6mg | Calcium: 176mg | Iron: 5.5mg