Whipped Dalgona Coffee

5 from 1 vote

Whipped Dalgona Coffee is taking social media by storm and now you can make your own sweet, caffeinated treat at home as well.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Korean

Keyword: coffee, instant, sugar, milk, ice, recipe, whip, easy, beat

Servings: Serving

Calories: 215kcal

2 Tablespoons instant coffee powder/granules or 2 Tablespoon brewed coffee or espresso
2 Tablespoons granulated sugar
2 Tablespoons hot water omit if using brewed coffee or espresso
5 ounces milk any type, any amount to fill your glass half way
ice cubes

Place the instant coffee granules and sugar into a small, deep bowl.
Pour in the water.
Beat on high speed with a hand mixer until light brown and soft peaks form, about 3 to 5 minutes.
Pour milk into a mug or glass until half full, then add a few ice cubes.
Scoop the coffee mixture out of the bowl and gently float on top of the milk until filled to the top. Serve immediately.

An immersion blender will not work, you need a hand mixer.
You can whip by hand, but it takes about 400 stirs and your arm will be very tired.
I used a milk frother to make a keto version, but I could not get it to whip the regular sugar version.
Feel free to use any type of milk that you like. The images above are whole milk, the image below is unsweetened vanilla almond milk.
All of you coffee purist can use 2 Tablespoons of brewed coffee or espresso in place of the instant coffee and water. Yes it does taste better!