Shrimp Scampi Pizza topped with a light garlic-lemon sauce, and mozzarella cheese |
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3.82 from 48 votes

Shrimp Scampi Pizza

Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Italian
Servings: 4 servings
Calories: 637kcal
Author: Lisa Johnson


  • 2 Tablespoons olive oil
  • 2 Tablespoons unsalted butter
  • 3 large cloves fresh garlic minced
  • 1/4 cup white wine
  • 1 lemon zest and juice
  • 1 pounds 16 count fresh shrimp peeled, deveined, and rinsed
  • 1 pound fresh pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning


  • Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
  • In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
  • Add the wine and lemon juice, simmer for 2 minutes.
  • Add shrimp and cook only until pink. Remove from pan and set aside.
  • Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.
  • Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.
  • Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
  • Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
  • Serve with red hot pepper flakes.


Calories: 637kcal | Carbohydrates: 58g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 328mg | Sodium: 1974mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g | Vitamin A: 420IU | Vitamin C: 19.2mg | Calcium: 388mg | Iron: 6mg