Shrimp Scampi Pizza
Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 servings
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter
- 3 large cloves fresh garlic minced
- 1/4 cup white wine
- 1 lemon zest and juice
- 1 pounds 16 count fresh shrimp peeled, deveined, and rinsed
- 1 pound fresh pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon Italian seasoning
Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
Add the wine and lemon juice, simmer for 2 minutes.
Add shrimp and cook only until pink. Remove from pan and set aside.
Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.
Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.
Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
Serve with red hot pepper flakes.
Calories: 637kcal | Carbohydrates: 58g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 328mg | Sodium: 1974mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g | Vitamin A: 8.4% | Vitamin C: 23.3% | Calcium: 38.8% | Iron: 33.1%