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Next to bacon cheeseburgers, pizza is my favorite food group! I could eat pizza every single day of the year and never get tired of it. There are so many different toppings and combinations that keep pizza from getting dull or boring. This Shrimp Scampi Pizza is the perfect example of unexpected toppings taking the ordinary to extraordinary…..
This is yet another one of those recipes that has been popping in and out of my head for more than a year. Since today is National Pizza Day, I just had to finally make this creation happen!!
How do you make Shrimp Scampi Pizza?
About 2:00 this afternoon, I pulled out my trusty bread machine and made my favorite Homemade Pizza Dough. I continued to peruse Pinterest while the bread machine did it’s thing. Thirty minutes before the dough was ready, I put my baking stone into the cold oven and set the temperature to 500 degrees!! This little step makes a huge difference in how the crust cooks.
While the dough is resting, heat the oil and butter in a large skillet over medium-low heat. Add the garlic and lemon zest and cook for one minute…..
Add the white wine and lemon juice and cook for an additional 2 minutes…..
Add the shrimp and cook only until pink…..
Remove from the pan and set aside. Roll out dough on a well floured surface…..
and place on a cornmeal covered pizza peel {or the backside of a flat baking sheet} and brush with garlic-lemon sauce…..
Be generous, but don’t turn the top of the pizza into a lake. 😉 Add the shrimp, mozzarella and Parmesan cheeses…..
Sprinkle with Italian seasoning and slide onto the hot baking stone…..
Bake for 8 to 10 minutes, until the cheese is melted and bubbly…..
Garnish with Italian parsley and serve with red hot pepper flakes {if desired}
You have probably noticed that I like my pizza crust thin and crispy. One of these days I will get around to posting a thick crust pizza.
The pizza was done, photographed and eaten by 4:20 pm before the sunlight was completely gone, lol! I will be using the other half of the pizza dough to remake my Breakfast Pizza tomorrow morning….Yum!
Notes:
- The pizza stone that I used for this pizza was purchased from Pamered Chef. I also have several others, including this 16″ round one, and a rectangle stone that I use on the grill from Amazon {affiliate links}
- A Pizza Peel is a handy tool to have around to get your pizza on and off of a hot pizza stone!
Some additional Pizza recipes that you should try:
What’s the most unusual pizza that you have even made or eaten?
Enjoy!!
Shrimp Scampi Pizza
Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter
- 3 large cloves fresh garlic minced
- 1/4 cup white wine
- 1 lemon zest and juice
- 1 pounds 16 count fresh shrimp peeled, deveined, and rinsed
- 1 pound fresh pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon Italian seasoning
Instructions
- Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
- In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes.
- Add shrimp and cook only until pink. Remove from pan and set aside.
- Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.
- Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.
- Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
- Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
- Serve with red hot pepper flakes.
Mmm – two of my favorite things, pizza and shrimp! Sounds delicious, and the recipe looks pretty easy to follow without a whole lot of ingredients. Pinned. Found you at the Inspiration Monday Party from Scattered Thoughts of a Crafty Mom.
Thank you so much Alexandra! 🙂
I’ve never thought of putting shrimp on pizza, but this looks absolutely divine! I love your twist on the traditional dish
Thank you Karyl! I wish I had thought of it first, but California Pizza Kitchen used to have it on their menu, lol Mine is better of course. 🙂
And here I was thinking that I’m tired of eating pizza…perhaps I’m just not having the right pizza! This one looks like a must try!
This was sooooo amazing! Phil made the yummy face multiple times (rolling his eyes and groaning in ecstasy and saying things I can’t repeat here) so it’s def a winner! I used your dough recipe too, and it was incredible! You rock, girl!!!
xoxo-andi
Amazing! Made for my husband who is a picky eater and he had to stop himself from eating the entire pie. Heating the stone in advance gave us a very crispy crust which we loved. I did have turn the heat up a bit to get the wine to simmer and reduce. Loved it!
I am so happy that you both liked it Kim!!