The sun is shining (insert Happy Dance)!!! The snow is almost completely melted…I have a patio again, and mud…lots of mud! But the sun is shining and I don’t care 🙂
Our High temperature today will be in the 50’s for the first time in, like…..forever! I don’t know exactly when the last time was, and that is the point, it has been a long while. I am already eying the barbecue grill out on the patio, just waiting to be able to fire it up and grill a big old juicy steak. But for now, I will broil my salmon in the oven. I love salmon, and I am always on the look out for new ways to prepare it.
A couple of weeks ago I found a recipe Marcie @ flavorthemoments had posted and it sounded awesome. It also kinda looked similar to a seasoning that I had used before on barbecue chicken, so I combined the two and created my version of spice rubbed salmon. It is super easy to make, and has a sweet and spicy flavor that everyone in the family will enjoy. I even kept the sides really simple, steamed broccoli and baked sweet potatoes…..YUM!
Spice Rubbed Salmon
|Serves||4 - 12|
|Prep time||5 minutes|
|Cook time||6 minutes|
|Total time||11 minutes|
|Meal type||Main Course|
- Spice Rub
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon organic brown sugar
- 1 Tablespoon chilli powder
- 4 ounce wild-caught salmon fillets
- 2 Tablespoons olive oil (optional)
Please buy wild-caught salmon when possible, your body will thank you later.
1 - It is more nutritious, more omega-3's
2- It hasn't been fed genetically modified corn
3- It doesn't get it's coloring from artificial dyes