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Breakfast Pizza

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This is not what I had originally planned to share today, but this Breakfast Pizza (even a dairy-free version) was so good I couldn’t stop thinking about it! All of your breakfast favorites, on top of a pizza. I went with a biscuits and gravy type of sauce, then invited all the other usual breakfast players to the party…..

Breakfast Pizza with sausage gravy, eggs and bacon on a homemade pizza crust! cookingwithcurls.com

The past week has been very Topsy turvy around here, as you may have noticed. I am having trouble focusing, and staying on track. That would explain why I have just posted a second pizza recipe within one week! I apologize, but this Breakfast Pizza was just soooo good, I had to share;)  And yes, I may be a bit obsessed with pizza…I’m not ashamed to admit it!

Breakfast Pizza with sausage gravy, bacon and eggs on a homemade pizza crust! cookingwithcurls.com

This is Alex’s dairy-free Breakfast Pizza made with fake cheese…..

Alex's Breakfast Pizza with fake cheese! cookingwithcurls.com

Breakfast Pizzas are also  easy to make with a little bit of planning. 😉

How to make Breakfast Pizza:

You need to either make your Homemade Pizza Dough ahead of time and stick it in the refrigerator, or make it right before you’re ready to assemble your pizza.

You also want to place your baking stone into a cold oven and preheat to 500 degrees an hour BEFORE you are ready to bake your pizza. Trust me, it’s worth it!

Cook the sausage until no longer pink…..

Breakfast Pizza sausage cookingwithcurls.com

Tilt the pan to drain the grease away from the sausage…..

Breakfast Pizza drain cookingwithcurls.com

Remove the sausage from the pan and set aside. Leave 4 Tablespoons of sausage grease in the pan and whisk in 4 Tablespoons of flour to create a roux…..

Breakfast Pizza roux cookingwithcurls.com

Add 1 cup of milk {I used coconut/almond blend in a carton} and heat over LOW heat until the gravy begins to thicken…..

Breakfast Pizza thicken cookingwithcurls.com

Do not bring gravy to a boil or it will “break” and you will need to start over! Remove from heat and set aside while you roll out the pizza dough. Place the pizza crust on a cornmeal covered pizza peel {or backside of a flat baking sheet} and cover with gravy…..

Breakfast Pizza gravy cookingwithcurls.com

Sprinkle sausage over the gravy…..

Breakfast Pizza sausage topping cookingwithcurls.com

Then top with scrambled eggs, bacon pieces, and shredded cheese {dairy or non-dairy}…..

Breakfast Pizza cheese cookingwithcurls.com

Slide pizza onto the preheated baking stone and bake for 8 to 10 minutes, until cheese is melted and bubbly…..

Breakfast Pizza bake cookingwithcurls.com

Garnish with green onions, slice and serve…..

Breakfast Pizza! cookingwithcurls.com

You can’t even tell that the gravy is made with coconut milk, once it is on the pizza, LOL. The spices in the sausage and the saltiness of the bacon drown out the coconut flavor. 😉 *I now use Unsweetened CashewMilk, no coconut flavor at all, lol*

More delicious Breakfast recipes:

Eggs Benedict Pizza

Asparagus Brunch Pizza

Breakfast Pizza with Hash Brown Crust

Low Carb Breakfast Casserole

Breakfast Egg Muffins

Sourdough Breakfast Strata

Enjoy!!

Breakfast Pizza! cookingwithcurls.com

Breakfast Pizza

The entire family will love this Breakfast Pizza with sausage gravy, eggs and bacon on a homemade pizza crust!
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Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, pizza, recipe, sausage, gravy, bacon, eggs, cheese
Prep Time: 45 minutes
Cook Time: 10 minutes
Second Pizza: 10 minutes
Total Time: 55 minutes
Servings: 8 Servings
Calories: 627kcal
Author: Lisa Johnson

Ingredients

  • 2 pounds pizza dough 1 batch homemade pizza dough
  • ½ pound bulk sausage
  • 6 slices uncured, thick-cut bacon cooked, cut into pieces
  • 6 large eggs
  • 1 cup shredded cheddar cheese or rice shreds for dairy-free
  • 4 Tablespoons all-purpose flour
  • 1 cup milk I used boxed coconut milk
  • green onions garnish
  • corn meal to dust pizza peel

Instructions

  • Place baking stone in cold oven, and heat oven to 500 degrees for 1 hour.
  • Make your pizza dough or remove from refrigerator and allow to sit at room temperature. Divide in half, and roll out into circles.
  • Cook bacon, set aside.
  • Cook sausage. Drain and reserve fat.
  • Heat 4 Tablespoons of fat in skillet, add 4 Tablespoons of flour. Whisk together to create a roux.
  • Add milk, use a whisk to combine.
  • Heat until gravy thickens, set aside.
  • Scramble the eggs, set aside.
  • Dust pizza peel or flat baking sheet with cornmeal. Place pizza dough on peel.
  • Spread half of gravy on top of dough. Sprinkle sausage over gravy .
  • Using kitchen shears, cut bacon into chunks and sprinkle on top of pizza.
  • Add the scrambled eggs.
  • Sprinkle grated cheese on top.
  • Slide onto preheated pizza peel and bake for 8 to 10 minutes, or until cheese has melted and crust is golden brown.
  • Garnish with green onions. Repeat with the second pizza.

Notes

You can find the pizza dough recipe here: Pizza Dough

Nutrition

Calories: 627kcal | Carbohydrates: 59g | Protein: 26g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 214mg | Sodium: 1340mg | Potassium: 236mg | Fiber: 1g | Sugar: 8g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 164mg | Iron: 4.5mg

 

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7 Comments

  1. Oh wow, this looks so good, Lisa! Thanks so much for sharing at Marvelous Mondays this week. Pinned to my Marvelous Mondays board. Have a wonderful weekend!

    Julie @ This Gal Cooks

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