Breakfast Pizza (dairy-free)

This is not what I had originally planned to share today, but this Breakfast Pizza (dairy-free) was so good I couldn’t stop thinking about it!  All of your breakfast favorites, on top of a pizza…..

I went with a biscuits and gravy type of sauce, then invited all the other usual breakfast players to the party…

Alex chose to buy the “Retro House” and put in his offer.  They countered.  He countered back.  They will not budge!  Their price is firm and they will not accept any less, which is fine, but their price is about $8,000 over market value!!!  So he did the responsible thing, and walked away.  It was an adorable house, but I’m sure there will be an even better one out there for him to find 🙂  So now we start the house search all over again.  Iowa is a strange place when it comes to buying and selling houses.  They all go on the market at the beginning of March, and if you haven’t sold by May…you’re probably not moving.  Everything is based on the school schedule, so the purchase has to be made early enough that you have moved in before the school nonsense starts again at the beginning of August.  Don’t even bother trying to sell during the winter!  Yes, there are exceptions to the rule, but the best houses are for sale between March and May.

Update: Alex ended up buying a remodeled house with a 4 car garage and he absolutely loves it!!

The past week has been very Topsy turvy around here, as you may have noticed.  I am having trouble focusing, and staying on track.  That would explain why I have just posted a second pizza recipe within one week!  I apologize, but it was just soooo good, I had to share;)  And yes, I may be a bit obsessed with pizza…I’m not ashamed to admit it!

And this is Alex’s with the fake cheese…

They’re also so easy to make with a little bit of planning. You need to either make your Homemade Pizza Dough ahead of time and stick it in the refrigerator, or make it right before you’re ready to assemble your pizza. You also want to place your baking stone into a cold oven and preheat to 500 degrees an hour BEFORE you are ready to bake your pizza.  Trust me, it’s worth it!

Now cook the sausage until no longer pink…..

Then tilt the pan to drain the grease away from the sausage…..

Remove the sausage from the pan and set aside. Leave 4 Tablespoons of sausage grease in the pan and whisk in 4 Tablespoons of flour to create a roux…..

Add 1 cup of milk {I used coconut/almond blend in a carton} and heat over LOW heat until the gravy begins to thicken…..

Do not bring gravy to a boil or it will “break” and you will need to start over! Remove from heat and set aside while you roll out the pizza dough. Place the pizza crust on a cornmeal covered pizza peel {or backside of a flat baking sheet} and cover with gravy…..

Sprinkle sausage over the gravy…..

Then top with scrambled eggs, bacon pieces, and shredded cheese {dairy or non-dairy}…..

Slide pizza onto the preheated baking stone and bake for 8 to 10 minutes, until cheese is melted and bubbly…..

Garnish with green onions, slice and serve…..

You can’t even tell that the gravy is made with coconut milk, once it is on the pizza, LOL. The spices in the sausage and the saltiness of the bacon drown out the coconut flavor. 😉

Enjoy!!

Breakfast Pizza

Print recipe

• Print with main photo
• Print text only

Serves	6
Prep time	2 hours
Cook time	40 minutes
Total time	2 hours, 40 minutes
Meal type	Breakfast, Main Course

This Breakfast Pizza with sausage gravy, eggs, and bacon on a homemade pizza crust is perfect for breakfast or dinner!

Ingredients

• pizza dough
• 1/2 Pound bulk sausage
• 6 Slices uncured thick-cut bacon (cooked, cut into pieces)
• 6 Large eggs
• 1 cup Shredded cheddar cheese or rice shreds
• 4 Tablespoons all-purpose flour
• 1 cup milk (I used coconut milk)
• green onions (garnish)
• corn meal (to dust pizza peel)

Directions

Place baking stone in cold oven, and heat oven to 500 degrees for 1 hour.

Make your pizza dough or remove from refrigerator and allow to sit at room temperature. Divide in half, and roll out into circles.

Cook bacon, set aside.

Cook sausage. Drain and reserve fat.

Heat 4 Tablespoons of fat in skillet, add 4 Tablespoons of flour. Whisk together to create a roux.

Add milk, use a whisk to combine.

Heat until gravy thickens, set aside.

Scramble the eggs, set aside.

Dust pizza peel or flat baking sheet with cornmeal. Place pizza dough on peel.

Spread half of gravy on top of dough. Sprinkle sausage over gravy .

Using kitchen shears, cut bacon into chunks and sprinkle on top of pizza.

Add the scrambled eggs.

Sprinkle grated cheese on top.

Slide onto preheated pizza peel and bake for 8 to 10 minutes, or until cheese has melted and crust is golden brown.

Garnish with green onions. Repeat with the second pizza.

Note

You can find the pizza dough recipe here: Pizza Dough

 

This recipe will be partying at these link parties!