This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
This is not what I had originally planned to share today, but this Breakfast Pizza (even a dairy-free version) was so good I couldn't stop thinking about it! All of your breakfast favorites, on top of a pizza. I went with a biscuits and gravy type of sauce, then invited all the other usual breakfast players to the party.....
The past week has been very Topsy turvy around here, as you may have noticed. I am having trouble focusing, and staying on track. That would explain why I have just posted a second pizza recipe within one week! I apologize, but this Breakfast Pizza was just soooo good, I had to share;) And yes, I may be a bit obsessed with pizza...I'm not ashamed to admit it!
This is Alex's dairy-free Breakfast Pizza made with fake cheese.....
Breakfast Pizzas are also easy to make with a little bit of planning. 😉
How to make Breakfast Pizza:
You need to either make your Homemade Pizza Dough ahead of time and stick it in the refrigerator, or make it right before you're ready to assemble your pizza.
You also want to place your baking stone into a cold oven and preheat to 500 degrees an hour BEFORE you are ready to bake your pizza. Trust me, it's worth it!
Cook the sausage until no longer pink.....
Tilt the pan to drain the grease away from the sausage.....
Remove the sausage from the pan and set aside. Leave 4 Tablespoons of sausage grease in the pan and whisk in 4 Tablespoons of flour to create a roux.....
Add 1 cup of milk {I used coconut/almond blend in a carton} and heat over LOW heat until the gravy begins to thicken.....
Do not bring gravy to a boil or it will "break" and you will need to start over! Remove from heat and set aside while you roll out the pizza dough. Place the pizza crust on a cornmeal covered pizza peel {or backside of a flat baking sheet} and cover with gravy.....
Sprinkle sausage over the gravy.....
Then top with scrambled eggs, bacon pieces, and shredded cheese {dairy or non-dairy}.....
Slide pizza onto the preheated baking stone and bake for 8 to 10 minutes, until cheese is melted and bubbly.....
Garnish with green onions, slice and serve.....
You can't even tell that the gravy is made with coconut milk, once it is on the pizza, LOL. The spices in the sausage and the saltiness of the bacon drown out the coconut flavor. 😉 *I now use Unsweetened CashewMilk, no coconut flavor at all, lol*
More delicious Breakfast recipes:
Breakfast Pizza with Hash Brown Crust
Enjoy!!
Breakfast Pizza
Ingredients
- 2 pounds pizza dough 1 batch homemade pizza dough
- 1/2 pound bulk sausage
- 6 slices uncured, thick-cut bacon cooked, cut into pieces
- 6 large eggs
- 1 cup shredded cheddar cheese or rice shreds for dairy-free
- 4 Tablespoons all-purpose flour
- 1 cup milk I used boxed coconut milk
- green onions garnish
- corn meal to dust pizza peel
Instructions
- Place baking stone in cold oven, and heat oven to 500 degrees for 1 hour.
- Make your pizza dough or remove from refrigerator and allow to sit at room temperature. Divide in half, and roll out into circles.
- Cook bacon, set aside.
- Cook sausage. Drain and reserve fat.
- Heat 4 Tablespoons of fat in skillet, add 4 Tablespoons of flour. Whisk together to create a roux.
- Add milk, use a whisk to combine.
- Heat until gravy thickens, set aside.
- Scramble the eggs, set aside.
- Dust pizza peel or flat baking sheet with cornmeal. Place pizza dough on peel.
- Spread half of gravy on top of dough. Sprinkle sausage over gravy .
- Using kitchen shears, cut bacon into chunks and sprinkle on top of pizza.
- Add the scrambled eggs.
- Sprinkle grated cheese on top.
- Slide onto preheated pizza peel and bake for 8 to 10 minutes, or until cheese has melted and crust is golden brown.
- Garnish with green onions. Repeat with the second pizza.
Notes
Nutrition
Krista @ joyfulhealthyeats says
Yummy!!! This sounds great! I love anything and everything breakfast.. what a fun creative idea to bring breakfast to dinner. So gonna try this one night. Thanks Lisa! 🙂
bethany says
Looks delicious!
Tumbleweed Contessa says
Yummy Yummy! Thanks for sharing at What'd You Do This Weekend.
Jen Nikolaus says
Seriously?! A breakfast pizza??! YUMMMMM!!!! This sounds so amazing and I can't wait to try it! Love your blog!!
Best,
Jen @ Yummy. Healthy. Easy.
Julie says
Oh wow, this looks so good, Lisa! Thanks so much for sharing at Marvelous Mondays this week. Pinned to my Marvelous Mondays board. Have a wonderful weekend!
Julie @ This Gal Cooks
Brenda @ ChattingOverChocolate.blogspot.com says
This looks wonderful!! 🙂
Ruthie says
Delicious! How fun for a weekend brunch... Thanks so much for sharing at Super Saturday Show & Tell... I'm SO glad you came to (link) party with me! http://www.whatscookingwithruthie.com xoxo~ Ruthie