• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Instant Pot Recipes
  • Tropical Pina Colada
  • Beef Gravy

Cooking With Curls logo

Home » Breakfast » Breakfast Pizza with Hash Brown Crust

November 16, 2014 8 Comments

Breakfast Pizza with Hash Brown Crust

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

841shares
  • Share
  • Tweet
Jump to Recipe Print Recipe
Breakfast Pizza with Hash Brown Crust is a delicious breakfast meal! cookingwithcurls.com #ad #TimetoBelive #CleverGirls

Thank you I Can’t Believe It’s Not Butter!® for sponsoring this post. Newly transformed buttery spread, now made from real, simple ingredients!

Change up your breakfast routine, or dinner, with this delicious Breakfast Pizza with Hash Brown Crust. That’s right, this time we are skipping the traditional yeast dough crust in favor of some shredded hash browns…..

Breakfast Pizza with Hash Brown Crust is a delicious breakfast meal! cookingwithcurls.com #ad #TimetoBelive #CleverGirls

Not only did I use hash browns, but I also used the new I Can’t Believe It’s Not Butter!®  It is made from real, simple ingredients – 100% taste, 0% artificial preservatives – and is still unbelievably delicious!

Breakfast Pizza with Hash Brown Crust | cookingwithcurls.com | #TimetoBelieve #CleverGirls

The new I Can’t Believe It’s Not Butter!®contains 0 grams trans fat per serving, no cholesterol and no partially hydrogenated vegetable oils. I am all for using products that are made from real, simple ingredients you can recognize {and pronounce} like a delicious blend of plant-based oils, purified water and a pinch of salt. Oh, and the guy in their TV commercials is really cute!!

Your family will love this Breakfast Pizza with Hash Brown Crust! cookingwithcurls.com

I love making breakfast for dinner, and it has been quite a while since I created a new breakfast recipe. Then my new cast iron pizza pan finally arrived, and I immediately knew what I wanted to make…..Breakfast Pizza with Hash Brown Crust!!

A delicious Breakfast Pizza with Hashbrown Crust!! cookingwithcurls.com

How to make Breakfast Pizza with Hash Brown Crust:

Start by preheating your oven to 425 degrees. Lightly beat together 2 eggs with some salt and pepper…..

Breakfast Pizza with Hash Brown Crust eggs cookingwithcurls.com

Stir in the hash browns…..

Breakfast Pizza with Hash Brown Crust potatoes cookingwithcurls.com

Do your best to mix everything together. The hash browns will not be completely coated, but it will help hold them together. Melt 2 Tablespoons of I Can’t Believe It’s Not Butter!® in a 12-inch skillet …..

Breakfast Pizza with Hash Brown Crust skillet cookingwithcurls.com

Yes, you can also use a standard cast iron skillet. 🙂 Pour the hash brown mixture into the skillet…..

Breakfast Pizza with Hash Brown Crust bake cookingwithcurls.com

Place in the oven and bake for 30 to 35 minutes, until crispy and the potatoes are tender.

Melt 1 Tablespoon of I Can’t Believe It’s Not Butter!® in a non-stick skillet over medium heat, and sauté the zucchini, onions, and peppers…..

Breakfast Pizza with Hash Brown Crust saute cookingwithcurls.com

stirring occasionally until golden, about 8 minutes. Stir in the garlic, and remove from heat…..

Breakfast Pizza with Hash Brown Crust garlic cookingwithcurls.com

Beat the remaining 7 eggs, salt and pepper together in the large bowl. Stir in the sautéed vegetables…..

Breakfast Pizza with Hash Brown Crust eggs mix cookingwithcurls.com

Remove the hash brown crust from the oven…..

Breakfast Pizza with Hash Brown Crust crust cookingwithcurls.com

and very carefully pour the egg mixture evenly over the crust…..

Breakfast Pizza with Hash Brown Crust bake 2 cookingwithcurls.com

If you just pour it into the center, the eggs will stay in the center. 😉  Spread vegetables evenly over the crust and return to the oven for 10 minutes. Remove from oven and sprinkle with shredded cheese…..

Breakfast Pizza with Hash Brown Crust cheese cookingwithcurls.com

Return pan to oven and bake for 3 to 5 minutes, until cheese is melted and bubbly…..

Breakfast Pizza with Hash Brown Crust melted cookingwithcurls.com

Slice and serve…..

Breakfast Pizza with Hash Brown Crust | cookingwithcurls.com | #breakfastfordinner

The new I Can’t Believe It’s Not Butter!® spread has 40% fewer calories and 70% less saturated fat than butter….so I can still have cheese! It’s all about balance, right? 😉  Even little changes can make a big difference, and changes are easier when you don’t have to give up the flavor that you love.

More delicious breakfast recipes:

Low Carb Breakfast Casserole

Breakfast Egg Muffins

Eggs Benedict Pizza – with a real pizza crust

Sweet Potato Hash

Asparagus Brunch Pizza – this one has real pizza crust as well

Breakfast Pizza – yep, this one has real pizza crust too!

Enjoy!!

Breakfast Pizza with Hash Brown Crust is a delicious breakfast meal! cookingwithcurls.com #ad #TimetoBelive #CleverGirls

Breakfast Pizza with Hash Brown Crust

Change things up for breakfast, or dinner, with this Breakfast Pizza with Hash Brown Crust!
5 from 1 vote
Print
Course: Breakfast
Cuisine: American
Keyword: breakfast, recipe, pizza, hash browns, potato, cheese, brunch
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 Servings
Calories: 287kcal
Author: Lisa Johnson

Ingredients

  • 3 Tablespoons I Can't Believe It's Not Butter!® divided
  • 9 large eggs divided
  • 30 ounce frozen shredded hash browns
  • 1 large zucchini sliced
  • 1 small onion chopped
  • 1 small red bell pepper sliced
  • 2 cloves fresh garlic minced
  • 1 cup shredded cheddar cheese
  • sea salt and ground pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Lightly beat together 2 eggs with some salt and pepper in a large bowl.
  • Stir in the hash browns. Do your best to mix everything together. The hash browns will not be completely coated, but it will help hold them together.
  • Melt 2 Tablespoons of I Can’t Believe It’s Not Butter!® in a 12-inch skillet.
  • Pour the hash brown mixture into the skillet. Place in the oven and bake for 30 to 35 minutes, until crispy and the potatoes are tender.
  • Melt 1 Tablespoon of I Can’t Believe It’s Not Butter!® in a non-stick skillet over medium heat, and sauté the zucchini, onions, and peppers, stirring occasionally until golden, about 8 minutes.
  • Stir in the garlic, and remove from heat. Set aside and allow to cool slightly.
  • Beat the remaining 7 eggs, salt and pepper together in the large bowl. Stir in the sautéed vegetables.
  • Remove the hash brown crust from the oven, and very carefully pour the egg mixture evenly over the crust.
  • Spread vegetables evenly over the crust and return to the oven for 10 minutes.
  • Remove from oven and sprinkle with shredded cheese. Return pan to oven and bake for 3 to 5 minutes, until cheese is melted and bubbly
  • Slice and serve.

Nutrition

Calories: 287kcal | Carbohydrates: 22g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 252mg | Sodium: 255mg | Potassium: 542mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 28.6mg | Calcium: 160mg | Iron: 2.4mg

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

My friends also made some delicious recipes using I Can’t Believe It’s Not Butter!®

Dried Cranberry Orange Muffins from Call Me PMc

Buttery Fresh Herb Smashed Potatoes from Frugal Foodie Mama

 

Previous Post: « Candied Sweet Potatoes
Next Post: Herb Roasted Turkey »

Reader Interactions

Comments

  1. Paula says

    November 17, 2014 at 10:20 am

    This pizza is perfection!!!

    Reply
  2. Seana Turner says

    November 17, 2014 at 12:56 pm

    That looks so delicious. Would you say it is gluten free? I sometimes make breakfast for a girl’s bible study, and one of the members is gluten free. I think they would love this!

    Reply
  3. Kelly - Life Made Sweeter says

    November 17, 2014 at 2:06 pm

    This pizza looks amazing, Lisa! Breakfast for dinner is the best and this pizza definitely needs to make an appearance on our dinner table this week! Pinning!

    Reply
  4. Sarah @ The Gold Lining Girl says

    November 17, 2014 at 2:43 pm

    I loooove this idea. This is fantastic! The hash brown crust… that is such a wonderful idea and I never considered that!

    Reply
  5. Carrie @Frugal Foodie Mama says

    November 18, 2014 at 2:52 pm

    What a great idea for a weekend brunch! And I am LOVING that hash brown crust! 🙂 Pinned & sharing!

    Reply
  6. Deb@CookingOnTheFrontBurner says

    November 23, 2014 at 4:23 pm

    This is perfect for a weekend brunch Lisa! Great recipe!!

    Reply
  7. Jamie @ Love Bakes Good Cakes says

    November 24, 2014 at 1:36 pm

    I love this idea, Lisa! I’m not a breakfast person, but this might make me change my mind!

    Reply
  8. Cathy@LemonTreeDwelling says

    November 24, 2014 at 3:32 pm

    This looks like such a great breakfast idea – a little something different and I love that it would feed a family!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Visit our sister site

Looking for something?

Footer

Categories

Connect with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Privacy Policy
Disclaimer & Disclosure
Website Accessibility Policy

Copyright © 2012-2021 Cooking with Curls® | All Rights Reserved