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Breakfast Pizza with Hash Brown Crust

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Change up your breakfast routine, or dinner, with this delicious Breakfast Pizza with Hash Brown Crust. It is topped with eggs, cooked sausage, onion, bell pepper and lots of melted cheese!!

Breakfast Pizza with Hash Brown Crust topped with sausage, peppers and melted cheese.

That’s right, this time we are skipping the traditional yeast dough crust in favor of some shredded hash browns that make this breakfast pizza gluten-free!

Breakfast Pizza with Hash Brown Crust is a delicious breakfast meal! cookingwithcurls.com #ad #TimetoBelive #CleverGirls

Images updated on March 21, 2022

More breakfast pizza recipes with eggs

Ingredients needed

Ingredients to make Breakfast Pizza with Hash Brown Crust.
  • I used frozen hash browns that were allowed to defrost just enough to separate.
  • Eggs are mixed with the hash browns to help them set and with the sautéed vegetables to create the filling.
  • Diced onion, thinly sliced zucchini, sliced bell pepper and garlic add amazing flavor and texture to this dish.
  • Use your favorite breakfast sausage; pork, turkey, chicken or leave it off if you prefer.
  • Colby Jack or cheddar cheese that is freshly grated creates the perfect topping and brings all the flavors together!

Be sure to check out the detailed printable recipe card below

How to make Breakfast Pizza with Hash Brown Crust

Start by preheating your oven to 425 degrees. Lightly beat together 2 eggs with some salt and pepper, then stir in the hash browns.

Raw hash browns mixed with beaten egg in a large bowl.

Do your best to mix everything together. The hash browns will not be completely coated, but it will help hold them together.

Add 2 tablespoons of oil to a 12-inch skillet, a standard cast iron skillet, or cast iron pizza pan. Pour the hash brown mixture into the skillet.

Hash browns spread out in a large skillet.

Place in the oven and bake for 30 to 35 minutes, until crispy and the potatoes are tender.

Heat 1 tablespoon of oil in a non-stick skillet over medium heat, and sauté the zucchini, onions, and peppers, stirring occasionally until golden, about 8 minutes. Stir in the garlic, and remove from heat.

Sliced zucchini, red bell pepper rings and diced onions in a small skillet.

Beat the remaining 7 eggs, salt and pepper together in the large bowl. Gently stir in the sautéed vegetables.

Beaten eggs and cooked veggies in a large bowl.

Remove the hash brown crust from the oven and very carefully pour the egg and vegetable mixture evenly over the crust, then spread vegetables out over the crust.

Egg-and-vegetable-mixture-poured-over-cooked-hash-browns-in-a-large-skillet.

Next, sprinkle the cooked sausage over the the top. Return skillet to the oven for 10 minutes.

Crumbled, cooked sausage sprinkled over the vegetable mixture and hash browns in a skillet.

Remove from oven and sprinkle with the shredded cheese.

Grated cheese sprinkled over the sausage, egg and hash browns in a skillet.

Return pan to oven and bake for 3 to 5 minutes, until cheese is melted and bubbly.

Looking down on a Breakfast Pizza with Hash Brown Crust in a skillet.

Slice and serve while warm. Garnish with chopped parsley, chives or cilantro.

A slice of Breakfast Pizza with Hash Brown Crust topped with sausage, eggs, peppers and melted cheese.

Tools used to create this recipe

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More delicious egg breakfast recipes

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Enjoy!!

Breakfast Pizza with Hash Brown Crust topped with sausage, peppers and melted cheese.

Breakfast Pizza with Hash Brown Crust

Change up your breakfast routine with a delicious Breakfast Pizza with Hash Brown Crust topped with eggs, sausage, bell pepper and cheese!!
5 from 2 votes
Print Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, recipe, pizza, hash browns, potato, cheese, brunch
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 Servings
Calories: 372kcal
Author: Lisa Johnson

Ingredients

  • 3 tablespoons olive oil divided
  • 9 large eggs divided
  • 30 ounce frozen shredded hash browns slightly defrosted
  • 1 large zucchini sliced
  • 1 small onion chopped
  • 1 small red bell pepper sliced
  • 2 cloves fresh garlic minced
  • 0.5 pounds bulk sausage cooked and crumbled
  • 1 cup shredded Colby jack or cheddar cheese
  • sea salt and ground pepper to taste

Instructions

  • Preheat oven to 425 degrees. Lightly beat together 2 eggs with some salt and pepper, then stir in the hash browns. Do your best to mix everything together. The hash browns will not be completely coated, but it will help hold them together.
  • Add 2 tablespoons of oil to a 12-inch skillet, a standard cast iron skillet, or cast iron pizza pan. Pour the hash brown mixture into the skillet.
  • Place in the oven and bake for 30 to 35 minutes, until crispy and the potatoes are tender.
  • Heat 1 tablespoon of oil in a non-stick skillet over medium heat, and sauté the zucchini, onions, and peppers, stirring occasionally until golden, about 8 minutes. Stir in the garlic, and remove from heat. Set aside.
  • Beat the remaining 7 eggs, salt and pepper together in the large bowl. Gently stir in the sautéed vegetables.
  • Remove the hash brown crust from the oven and very carefully pour the egg and vegetable mixture evenly over the crust, then spread vegetables out over the crust.
  • Next, sprinkle the cooked sausage over the the top. Return skillet to the oven for 10 minutes.
  • Remove from oven and sprinkle with the shredded cheese. Return pan to oven and bake for 3 to 5 minutes, until cheese is melted and bubbly.
  • Slice and serve while warm. Garnish with chopped parsley, chives or cilantro.

Nutrition

Calories: 372kcal | Carbohydrates: 22g | Protein: 18g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 380mg | Potassium: 603mg | Fiber: 2g | Sugar: 2g | Vitamin A: 837IU | Vitamin C: 29mg | Calcium: 155mg | Iron: 3mg

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8 Comments

  1. That looks so delicious. Would you say it is gluten free? I sometimes make breakfast for a girl’s bible study, and one of the members is gluten free. I think they would love this!

  2. I love this idea, Lisa! I’m not a breakfast person, but this might make me change my mind!

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