Breakfast Pizza with Hash Brown Crust

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Change up your breakfast routine, or dinner, with this delicious Breakfast Pizza with Hash Brown Crust. It is topped with eggs, cooked sausage, onion, bell pepper and lots of melted cheese!!

That's right, this time we are skipping the traditional yeast dough crust in favor of some shredded hash browns that make this breakfast pizza gluten-free!

Images updated on March 21, 2022

More breakfast pizza recipes with eggs

Ingredients needed

• I used frozen hash browns that were allowed to defrost just enough to separate.
• Eggs are mixed with the hash browns to help them set and with the sautéed vegetables to create the filling.
• Diced onion, thinly sliced zucchini, sliced bell pepper and garlic add amazing flavor and texture to this dish.
• Use your favorite breakfast sausage; pork, turkey, chicken or leave it off if you prefer.
• Colby Jack or cheddar cheese that is freshly grated creates the perfect topping and brings all the flavors together!

Be sure to check out the detailed printable recipe card below

How to make Breakfast Pizza with Hash Brown Crust

Start by preheating your oven to 425 degrees. Lightly beat together 2 eggs with some salt and pepper, then stir in the hash browns.

Do your best to mix everything together. The hash browns will not be completely coated, but it will help hold them together.

Add 2 tablespoons of oil to a 12-inch skillet, a standard cast iron skillet, or cast iron pizza pan. Pour the hash brown mixture into the skillet.

Place in the oven and bake for 30 to 35 minutes, until crispy and the potatoes are tender.

Heat 1 tablespoon of oil in a non-stick skillet over medium heat, and sauté the zucchini, onions, and peppers, stirring occasionally until golden, about 8 minutes. Stir in the garlic, and remove from heat.

Beat the remaining 7 eggs, salt and pepper together in the large bowl. Gently stir in the sautéed vegetables.

Remove the hash brown crust from the oven and very carefully pour the egg and vegetable mixture evenly over the crust, then spread vegetables out over the crust.

Next, sprinkle the cooked sausage over the the top. Return skillet to the oven for 10 minutes.

Remove from oven and sprinkle with the shredded cheese.

Return pan to oven and bake for 3 to 5 minutes, until cheese is melted and bubbly.

Slice and serve while warm. Garnish with chopped parsley, chives or cilantro.

Tools used to create this recipe

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

• Enameled Cast Iron Skillet or Cast Iron Pizza Pan which will give you a thinner crust
• Large Mixing Bowl
• Silicone Spatula
• Non-Stick Skillet
• Wood Turner
• Box Grater for the cheese
• Cutting Board & Chefs Knife

More delicious egg breakfast recipes

• Low Carb Breakfast Casserole
• Breakfast Egg Muffins
• Sweet Potato Hash
• Classic Eggs Benedict
• Whole30 Huevos Rancheros

My friends also made some delicious breakfast recipes:

• Dried Cranberry Orange Muffins from Call Me PMc
• Buttery Fresh Herb Smashed Potatoes from Frugal Foodie Mama

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Enjoy!!