Shrimp Scampi Pizza
Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and two types of cheese.
Servings: 4 servings
Calories: 637kcal
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large cloves fresh garlic minced
- .25 cup white wine substitute seafood stock if desired
- 1 lemon zest and juice
- 1 pound 16 count fresh shrimp peeled, deveined, and rinsed
- 1 pound fresh pizza dough
- 1 cup shredded mozzarella cheese
- .25 cup grated Parmesan cheese
- .75 teaspoon Italian seasoning
Instructions
- Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
- In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes.
- Add shrimp and cook only until pink. Remove from pan and set aside.
- Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.
- Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.
- Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
- Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
- Serve with red hot pepper flakes.
Notes
- For a lighter, airier pizza crust you must try this Italian Pizza Dough recipe! No bread machine is required, it is made with a mixer and rises in a bowl.
- Store leftover pizza in an airtight container in the refrigerator for one to two days.
- To reheat pizza - place pizza in an air fryer set to 280 degrees and heat for 5 minutes. Preheat traditional oven to 250 - 300 degrees and place the pizza on a cookie sheet for approximately 5 minutes.
- All ovens bake differently, cooking times are approximate.
Nutrition
Calories: 637kcal | Carbohydrates: 58g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 328mg | Sodium: 1974mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g | Vitamin A: 420IU | Vitamin C: 19.2mg | Calcium: 388mg | Iron: 6mg
