Fresh Berries Cookie Pizza
A giant Sugar Cookie topped with a lemony, cream cheese topping and mounds of fresh berries make any meal complete!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12 Servings
- 1 batch sugar cookie dough chilled
- 8 ounce package cream cheese softened
- 1/4 cup granulated sugar
- 1 Tablespoon fresh lemon zest
- 1 teaspoon pure vanilla extract
- 4 cups mixed fresh berries (rinsed, drained, and dry)
Preheat oven to 400 degrees. Place a sheet of parchment paper on a baking sheet, set aside.
Remove chilled cookie dough from the refrigerator and roll out to a 13-inch circle. You want the dough to be as even as possible so it cooks evenly.
Place on prepared baking sheet and bake for 20 minutes, or until golden brown.
Remove from oven and allow to cool completely.
In a large bowl beat cream cheese and sugar together until smooth and creamy.
Add the vanilla and lemon zest, beat to combine.
Spread frosting over cooled cookie.
Arrange fresh Driscoll's berries over the pizza in any pattern you choose.
Chill until ready to serve. Refrigerate unused portions for up to 3 days.
Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 1.9mg | Calcium: 23mg | Iron: 0.2mg