Cookies and Cream Pudding Pops are perfect for those hot summer days! cookingwithcurls.com
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Cookies and Cream Pudding Pops

Cookies and Cream Pudding Pops are a fun way to cool down during the hot summer months!
Prep Time10 mins
Chilling Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: frozen, dessert, cookies, cream, popsicles, recipe
Servings: 10 Servings
Calories: 156kcal
Author: Lisa Johnson

Equipment

Ingredients

  • 3.4 ounce Jell-o White Chocolate Pudding Mix one package
  • 2 cups cold milk whole or non-dairy
  • 6 chocolate sandwich cookies chopped (I used Newman's Own)
  • 10 chocolate sandwich cookies whole

Instructions

  • Whisk pudding mix and milk together in a bowl.
  • Stir in the chopped cookies, set aside.
  • Place a whole cookie into the cavity of each popsicle mold.
  • Fill cavity with pudding mixture.
  • Place lid on top of mold, and slide a wooden stick into each mold.
  • Place in the freezer until frozen solid, or overnight.
  • Allow popsicles to warm up on a counter, or run warm water over the mold to release them.

Notes

Not all popsicle molds are the same size, so adjust as needed. You may need to split the cookies in half to make them fit.

Nutrition

Calories: 156kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 105mg | Sugar: 17g | Vitamin A: 80IU | Calcium: 59mg | Iron: 1.7mg