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Home » Dessert » Cookies and Cream Pudding Pops

June 19, 2015 12 Comments

Cookies and Cream Pudding Pops

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Cookies and Cream Pudding Pops, a fun way to cool down during the hot summer! cookingwithcurls.com

Has summer arrived where you live? We have gone up and down for months now! Today was a warm 79 degrees with reasonable humidity, but tomorrow will be a different story. They are predicting upper 80’s with and “uncomfortable” amount of humidity, LOL. Oh, and golf ball sized hail, flooding, and possibility of tornadoes…..

Cookies and Cream Pudding Pops are perfect for those hot summer days! cookingwithcurls.com

There is never a dull moment in Eastern Iowa!! So we are just going to sit back and enjoy these delicious Cookies and Cream Pudding Pops!!

These Cookies and Cream Pudding Pops are so simple to make. I was originally going to complicate things make my white chocolate pudding from scratch, but then I realized that white chocolate has milk in it. Ooops! I cannot have dairy, so I switched to plan B.

Did you know that OREOs are vegan? Check your labels but these Cookie and Cream Pudding Pops can be made for your vegan friends! 🙂

How to make Cookie and Cream Pudding Pops:

I grabbed a box of white chocolate pudding mix, and whisked in 2 cups of milk. In my case, it was coconut milk in a box, but regular milk will work….and your pudding pops will be white instead of yellow. 😉

Cookies and Cream Pudding Pops, creamy and delicious way to cool off during those hot summer days! cookingwithcurls.com

Whisk pudding mix and milk together in a bowl. Stir in the chopped cookies, set aside…..

Cookies and Cream Pudding Pops mix cookingwithcurls.com

Place a whole cookie into the cavity of each popsicle mold, and fill cavity with pudding mixture……

Cookies and Cream Pudding Pops fill cookingwithcurls.com

Place lid on top of mold, and slide a wooden stick into each mold…..

Cookies and Cream Pudding Pops freeze cookingwithcurls.com

Next time I might try sliding the stick into the cookie before I place it in the mold, that way I can adjust where the cookie goes. 😉

Place in the freezer until frozen solid, or overnight. Remove popsicles from freezer and allow to warm up on a counter, or run warm water over the mold to release them…..

Cool and creamy Cookies and Cream Pudding Pops! cookingwithcurls.com

That blue top is pretty much frozen in place. I turned it upside down and ran warm water over it until I could remove it. Then for the fun part, the popsicles did not want to come out either! So I held the frozen popsicles at an angle under warm water until the started to slightly melt and release from the sides.

I could have just let them sit on the counter for a bit to warm up, but I am way too impatient for that! As you can see, they came out perfectly and are a welcome treat on a hot summer day!

Note:

Not all popsicle molds are the same size, so adjust as needed. You may need to split the cookies in half to make them fit.

More delicious frozen treat recipes:

S’mores Ice Cream Pie

Mocha Almond Fudge Truffle Pie

Copycat It’s-It Ice Cream Sandwiches

Tiramisu Ice Cream

Lemon Cheesecake Ice Cream

Don’t forget Fido, our furry friends enjoy cooling off as well with some yummy Smoothie Pupsicles…..

Smoothie Pupsicles | cookingwithcurls.com

Enjoy!!

Cookies and Cream Pudding Pops are perfect for those hot summer days! cookingwithcurls.com

Cookies and Cream Pudding Pops

Cookies and Cream Pudding Pops are a fun way to cool down during the hot summer months!
5 from 1 vote
Print
Course: Dessert
Cuisine: American
Keyword: frozen, dessert, cookies, cream, popsicles, recipe
Prep Time: 10 minutes
Chilling Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 10 Servings
Calories: 156kcal
Author: Lisa Johnson

Ingredients

  • 3.4 ounce Jell-o White Chocolate Pudding Mix one package
  • 2 cups cold milk whole or non-dairy
  • 6 chocolate sandwich cookies chopped (I used Newman's Own)
  • 10 chocolate sandwich cookies whole

Instructions

  • Whisk pudding mix and milk together in a bowl.
  • Stir in the chopped cookies, set aside.
  • Place a whole cookie into the cavity of each popsicle mold.
  • Fill cavity with pudding mixture.
  • Place lid on top of mold, and slide a wooden stick into each mold.
  • Place in the freezer until frozen solid, or overnight.
  • Allow popsicles to warm up on a counter, or run warm water over the mold to release them.

Notes

Not all popsicle molds are the same size, so adjust as needed. You may need to split the cookies in half to make them fit.

Nutrition

Calories: 156kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 105mg | Sugar: 17g | Vitamin A: 80IU | Calcium: 59mg | Iron: 1.7mg
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Reader Interactions

Comments

  1. June @ How to Philosophize with Cake says

    June 20, 2015 at 1:56 pm

    Those sound tasty! Pudding pops are the best kind of popsicle. I feel you about the white chocolate thing, so hard to find dairy-free chocolate :/

    Reply
  2. marcie says

    June 23, 2015 at 3:10 pm

    Golf ball sized hail? Forget it! It is warm here, for sure, so these pudding pops sound perfect, and I love that you tossed in an oreo whole — extra yum!

    Reply
  3. Maria says

    June 30, 2015 at 5:36 am

    Love this simple recipe. Including the whole cookie at the bottom (or top) of the pop is a genius idea! I’m definitely trying it this weekend! I’m sure it’ll be a hit. Thank you for sharing, Lisa!

    Reply
  4. Rachel @ Engineering a Joyful Family says

    June 30, 2015 at 11:47 am

    Wow these look really yummy! Even though we can drink milk I bet coconut milk tasted really good with it, giving it a nutty flavor. Can’t wait to try it!

    Reply
  5. Jenn @ EngineerMommy says

    July 02, 2015 at 10:41 am

    These look sooo fun! And easy, too!

    Reply
  6. Deedra says

    July 02, 2015 at 12:08 pm

    My daughter is going to love this! I pinned it so we can make them next week when she is out of day camp. Last week we made some blueberry cheesecake pops and they where SO good, thats how I know she will love these too. Thank you for the great post.

    Reply
  7. Kimberly says

    July 03, 2015 at 11:29 am

    I’m drooling right now! This looks so good. Pinned and tweeted. Thank you for bringing this to our party and we hope to see you on Monday at 7 pm. Lou Lou Girls

    Reply
  8. Pauline Molinari says

    July 03, 2015 at 4:13 pm

    These look so delish and perfect for summer! Thanks so much for sharing your yummy recipe on the Monday Funday Party! XOXO

    Reply
  9. Karly says

    July 06, 2015 at 9:53 pm

    My kids would love these fantastic summer treats! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  10. Mandee Thomas says

    July 07, 2015 at 4:29 pm

    Mmmm! These look so yummy!! I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂

    Reply
  11. Erin @ the-organized-life says

    July 09, 2015 at 9:53 am

    These look SO good. I’m slightly addicted to Oreos, so I’ll be pinning for sure!

    Reply
    • Lisa Johnson says

      July 12, 2015 at 2:17 pm

      I don’t know anyone that isn’t addicted to Oreos, LOL Enjoy!!

      Reply

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