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Three frozen Cookies and Cream Pudding Pops laying against each other on a tile background.
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5 from 2 votes

Cookies and Cream Pudding Pops

Cookies and Cream Pudding Pops are a rich and delicious way to cool down on a hot summer day made with just three ingredients in about 10 minutes.
Prep Time10 minutes
Chilling Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: frozen, dessert, cookies, cream, popsicles, recipe
Servings: 10 Servings
Calories: 156kcal
Author: Lisa Johnson

Equipment

  • Popsicle Molds

Ingredients

  • 3.4 ounce Jell-o White Chocolate Pudding Mix one package
  • 2 cups cold milk whole or non-dairy
  • 6 chocolate sandwich cookies chopped (I used Newman's Own)
  • 10 chocolate sandwich cookies whole

Instructions

  • Whisk pudding mix and milk together in a bowl.
  • Stir in the chopped cookies, set aside.
  • Place a whole cookie into the cavity of each popsicle mold.
  • Fill cavity with pudding mixture.
  • Place lid on top of mold, and slide a wooden stick into each mold.
  • Place in the freezer until frozen solid, or overnight.
  • Allow popsicles to warm up on a counter, or run warm water over the mold to release them.

Notes

Not all popsicle molds are the same size, so adjust as needed. You may need to split the cookies in half to make them fit.

Nutrition

Calories: 156kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 105mg | Sugar: 17g | Vitamin A: 80IU | Calcium: 59mg | Iron: 1.7mg