Slow Cooker Barbecue Beef Sandwiches
These Tangy & Sassy Slow Cooker Barbecue Beef Sandwiches are the perfect solution for those busy weeknight meals!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 12 Servings
- 1/2 Tablespoon chili powder
- 1/2 Tablespoon garlic powder
- 1/2 Tablespoon onion powder
- 1/2 Tablespoon brown sugar
- 3 pound beef chuck roast trimmed
- 1 cup barbecue sauce*
- 12 hamburger buns
Mix spice rub ingredients together in a small bowl, set aside.
Sprinkle spice rub over all sides of the beef chuck roast.
Place roast in slow cooker, and cook on HIGH for 6 hours or LOW for 8 hours.
Shred beef with two forks and return to the slow cooker.
Mix in the barbecue sauce and cook for an additional 30 to 60 minutes.
Store left over barbecue beef in the refrigerator for up to a week.
Calories: 369kcal | Carbohydrates: 32g | Protein: 26g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 557mg | Potassium: 496mg | Fiber: 1g | Sugar: 11g | Vitamin A: 165IU | Vitamin C: 0.7mg | Calcium: 104mg | Iron: 4.1mg