two slices of lemon blackberry bread on a gray and white zigzag patterned plate, sitting on a yellow napkin with a cup of tea in the background
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Lemon Blackberry Bread

Making the world a sweeter place with a Lemon Blackberry Bread that is made with Truvia® and Greek yogurt. Same great taste with less calories!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread, Snack
Cuisine: American
Keyword: lemon, blackberry, bread, recipe, snack
Servings: 8 Servings
Calories: 213kcal
Author: Lisa Johnson


  • 1/4 cup unsalted butter
  • 1/2 cup Truvia® Baking Blend
  • 1 cup Greek yogurt I used Fage
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon fresh lemon zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 ounce package fresh blackberries


  • Preheat oven to 350 degrees. Spray a 9 x 5- inch loaf pan with baking spray, set aside.
  • In a large bowl, beat together butter and Truvia® Baking Blend until light and fluffy.
  • Add the yogurt, eggs, lemon juice, lemon zest, and vanilla and beat to combine.
  • Stir in flour, baking powder, and baking soda, stirring only until combined.
  • In a small bowl, mix blackberries with 1 Tablespoon of flour.
  • Add the blackberries to mixture {minus the additional flour} and gently stir to combine.
  • Pour mixture into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Remove from oven and cool in pan for 10 minutes.
  • Remove bread from pan and cool on a wire rack to cool completely.


Do not "tap" down your flour in the measuring cup, or you will end up with a dry batter. Fluff, scoop and flatten off with a knife.


Calories: 213kcal | Carbohydrates: 28g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 100mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 8.4mg | Calcium: 91mg | Iron: 1.9mg