Apple Crisp for Two Recipe
Warm and delicious Apple Crisp for Two served with a scoop of vanilla ice cream for the perfect sized dessert!
Servings: 2 Servings
Calories: 568kcal
Ingredients
- 0.33 cup packed brown sugar
- 0.25 cup all-purpose flour
- 0.25 cup Old-fashioned rolled oats
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 2 tablespoons unsalted butter softened
- 0.245 cup toasted chopped pecans
- 2 Granny Smith apples peeled, cored, and thinly sliced
- vanilla ice cream optional
Instructions
- Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside.
- Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan.
- Sprinkle topping over apples.
- Bake in a preheated 375°F. oven until golden brown and bubbling, about 20 to 30 minutes.
- Remove from oven and allow to cool for 10 minutes.
- Serve with a scoop of vanilla ice cream and two spoons.
Notes
- If you don’t like pecans, just leave them out or substitute almonds or walnuts.
- To make vegan, substitute coconut oil or vegan margarine.
Nutrition
Calories: 568kcal | Carbohydrates: 83g | Protein: 5g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 321mg | Potassium: 352mg | Fiber: 6g | Sugar: 57g | Vitamin A: 461IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 2mg
