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Cafe Mocha Dry Rub in a small wooden bowl wrapped in a blue napkin.
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5 from 2 votes

Cafe Mocha Dry Rub

Kick up the flavor of your ribs, pot roast or chicken with this delicious Cafe Mocha Dry Rub recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: chili, cocoa, coffee, spice, mix
Servings: 8 Servings
Calories: 46kcal
Author: Lisa Johnson

Ingredients

  • 4 Tablespoons ground coffee beans finely ground, or espresso powder
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons sea salt
  • 2 Tablespoons chili powder
  • 2 Tablespoons brown sugar I used Swerve
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 2 Tablespoons mustard powder
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon ground black pepper
  • ½ teaspoon cayenne pepper or more to taste

Instructions

  • Combine all of the ingredients in a bowl.
  • Whisk together until only a few lumps remain.
  • Use immediately in your favorite recipe or store in an airtight container.

Nutrition

Calories: 46kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1781mg | Potassium: 142mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1076IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg