Cinnamon Sugar Pretzel Goldfish Crackers
Cinnamon Sugar Pretzel Goldfish Crackers are an easy and delicious snack recipe coated in cinnamon sugar and drizzled with white chocolate.
Servings: 15 Servings
Calories: 222kcal
Ingredients
- 6 cups Goldfish pretzel crackers or mini pretzels of your choice
- 2 tablespoons melted butter
- 2 tablespoons oil light olive, coconut, or canola
- 0.5 cup granulated sugar
- 2 tablespoons ground cinnamon
- 4 ounces white chocolate candy bar or chocolate of your choice
Instructions
- Heat oven to 325 degrees. Line a baking sheet with parchment paper, set aside.
- Mix butter, oil, sugar and cinnamon together in a small bowl.
- Pour pretzels into a large bowl, and pour cinnamon sugar mixture over the top of crackers. Mix thoroughly to combine.
- Spread pretzel mix out on the baking sheet, and place in the preheated oven. Bake for 8 minutes.
- Remove from oven and allow to cool on the baking sheet.
- Melt the white chocolate in the microwave, 30 to 45 seconds on HIGH, and drizzle over the crackers. Allow to cool completely, break apart and serve.
Notes
- To keep the pretzels tasting fresh, store in an airtight container or zipper topped bag on the counter or in the pantry.
- When stored properly they should last for two weeks, but they will probably be eaten long before then.
- You can drizzle these pretzels with any type of melted chocolate, including dark, semi-sweet, or milk chocolate.
- For dairy-free, substitute additional oil for the butter and choose a dairy-free chocolate. White chocolate is generally not dairy-free.
Nutrition
Calories: 222kcal | Carbohydrates: 38g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 416mg | Potassium: 98mg | Fiber: 2g | Sugar: 12g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg