Crispy Herb Roasted Potatoes
These Crispy Herb Roasted Potatoes are crispy on the outside, soft and delicious on the inside, and coated with a crunchy herb coating.
Servings: 6 Servings
Calories: 191kcal
Ingredients
- 1 ½ pounds Yukon gold potatoes cut into small cubes and wedges
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon herbs de provence
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ cup panko flakes
- ¼ cup olive oil
Instructions
- Preheat oven to 450 degrees.
- Mix all dry ingredients together in a small bowl. Set aside.
- Slice potatoes in half, then slice into quarters. Place in a large bowl. (Do not peel the potatoes).
- Add the olive oil and toss together to coat.
- Add the panko/spice mixture and toss to evenly coat potatoes.
- Pour potatoes onto a large baking sheet.
- Bake for 30 minutes, or until potatoes are soft inside and crispy outside.
Notes
You can use Yukon gold, red bliss, or any combination of small yellow fleshed potatoes.
Nutrition
Calories: 191kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 493mg | Fiber: 3g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 1mg