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My all-time favorite Deep Dish Hawaiian Pizza recipe!! cookingwithcurls.com
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5 from 2 votes

Deep Dish Hawaiian Pizza

Deep Dish Hawaiian Pizza is the perfect combination of melted cheese, Canadian bacon, and pineapple on a thick, delicious crust.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: canadian bacon, pineapple, pizza, recipe, sauce, tomato, cheese
Servings: 4 Servings
Calories: 702kcal
Author: Lisa Johnson

Ingredients

  • 12 inch cast iron skillet
  • 1.5 pounds pizza dough
  • 2 tablespoons olive oil
  • 0.5 cup pizza sauce
  • 2 cups mozzarella cheese
  • 1 ounce thin sliced ham or Canadian bacon cut into wedges
  • 2 ounces pineapple tidbits drained
  • .25 cup grated Parmesan cheese
  • Italian parsley or cilantro to garnish

Instructions

  • Preheat oven to 425 degrees. Swirl 2 tablespoons of olive oil around the bottom and sides of a 12-inch cast iron skillet.
  • Press pizza dough into the skillet, pressing gently up the sides. Cover and set aside in a warm place to double in size, 30 to 45 minutes.
  • Gently press dough up the sides if is has fallen down.
  • Spread pizza sauce on dough.
  • Sprinkle mozzarella cheese over sauce. Add slices of ham/Canadian bacon and sprinkle with pineapple tidbits.
  • Grate Parmesan cheese over the top of pizza and place in the oven.
  • Bake for 25 to 30 minutes, until golden brown and the cheese is melted and bubbly.
  • Carefully remove from oven, slice and serve garnished with Italian parsley or cilantro.

Notes

My favorite Pizza Dough recipe that turns out perfectly every time.
Homemade Pizza Sauce recipe

Nutrition

Calories: 702kcal | Carbohydrates: 86g | Protein: 29g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 1901mg | Potassium: 185mg | Fiber: 3g | Sugar: 14g | Vitamin A: 565IU | Vitamin C: 3.5mg | Calcium: 356mg | Iron: 5.3mg