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4.67
from
6
votes
Double Shrimp Pasta
This Double Shrimp Pasta is a restaurant quality meal that is incredibly easy to make at home in about 30 minutes!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
shrimp pasta
Servings:
4
Servings
Calories:
734
kcal
Author:
Lisa Johnson
Ingredients
0.5
cup
unsalted butter
2
tablespoons
olive oil
3
large cloves
garlic
minced
1
teaspoon
dried basil
1
teaspoon
dried oregano
8
ounces
sliced mushrooms
3
large
Roma tomatoes
seeded and diced
0.5
pound
shrimp
peeled and deveined
.25
cup
cream cheese
I used dairy-free
8
ounces
penne pasta
cooked and drained reserving 2/3 cup of water
.25
cup
grated Asiago Parmesan cheese
.25
cup
grated Parmesano Reggiano cheese
.25
cup
grated Romano cheese
2
tablespoons
chopped Italian parsley
salt and pepper to taste
9
ounces
frozen breaded shrimp
(cooked according to package directions)
Instructions
Preheat oven and bake frozen, breaded shrimp according to package directions.
Heat oil and melt butter in a large skillet over medium heat.
Add the garlic, stir and cook for one minute.
Add the sliced mushrooms, basil, oregano, stir and cook for 3 minutes to soften.
Add the tomatoes and shrimp. Stir and cook until shrimp is pink.
Stir in the cream cheese and cook until melted.
Add cooked pasta and enough reserved hot pasta water to thin sauce to desired consistency.
Stir in the cheeses and Italian parsley. Season with salt and pepper to taste.
Serve pasta topped with breaded shrimp.
Nutrition
Calories:
734
kcal
|
Carbohydrates:
46
g
|
Protein:
41
g
|
Fat:
42
g
|
Saturated Fat:
21
g
|
Cholesterol:
395
mg
|
Sodium:
1268
mg
|
Potassium:
433
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1190
IU
|
Vitamin C:
9
mg
|
Calcium:
438
mg
|
Iron:
4.3
mg