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Italian Dressing cookingwithcurls.com
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4.67 from 3 votes

Homemade Italian Dressing

Homemade Italian Dressing is super easy to make, just add the ingredients and shake!! 
Total Time10 minutes
Course: Condiment
Cuisine: Italian
Keyword: dressing, Italian, salad, recipe, homemade, vinaigrette, paleo, whole 30
Servings: 12 Servings
Calories: 123kcal
Author: Lisa Johnson

Ingredients

  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons Italian parsley (finely chopped)
  • 2 Tablespoons fresh basil (finely chopped)
  • 1 Tablespoon oregano leaves (finely chopped)
  • 1 teaspoon fresh thyme leaves
  • 2 Tablespoons grated yellow onion
  • 2 large cloves garlic (pressed or finely minced)
  • ¼ teaspoon sea salt
  • ⅛ teaspoon black pepper

Instructions

  • Pour all ingredients into a lidded container.
  • Seal and shake to combine.
  • Refrigerate leftover dressing, use within 7 days.

Notes

I have not made this dressing with dried herbs, but I am sure it would work. Substitute 1 teaspoon of Italian seasoning for the fresh herbs and adjust from there.

Nutrition

Calories: 123kcal | Fat: 13g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 8mg | Vitamin A: 90IU | Vitamin C: 1.7mg | Calcium: 8mg | Iron: 0.3mg