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Pineapple Daiquiri Sorbet | cookingwithcurls.com
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5 from 3 votes

Pineapple Daiquiri Sorbet

This Pineapple Daiquiri Sorbet is so delicious, it will transport you back to the Hawaiian Islands...well at least in your mind!
Chilling Time4 hours
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: pineapple, rum, dessert, recipe, tropical, frozen, treat
Servings: 6 Servings
Calories: 143kcal
Author: Lisa Johnson

Ingredients

  • 4 cups fresh pineapple chunks
  • ½ cup superfine sugar
  • 4 Tablespoons light rum
  • 2 Tablespoons fresh lime juice

Instructions

  • Place all ingredients into a blender and blend until smooth.
  • Place mixture in the refrigerator and chill for at least one hour.
  • Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes}
  • Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours.

Nutrition

Calories: 143kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 119mg | Fiber: 1g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 54.1mg | Calcium: 14mg | Iron: 0.3mg