Pineapple Daiquiri Sorbet
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
Last Updated on September 22, 2020 by Lisa Johnson
Raise your hands if you are ready for sunshine and warmer temperatures! I am not quite prepared for full-blown Arizona summer temperatures, but I would like for the rain to stop so the weeds will stop growing, LOL. Until that happens, I will continue to dream of an island paradise of sand, surf, and Pineapple Daiquiri Sorbet…..
I don’t think they actually serve Pineapple Daiquiri Sorbet in Hawaii, but they really should. It’s like a Dole Whip for adults, with rum instead of whipped cream. 😉
How to make Pineapple Daiquiri Sorbet:
It’s super easy to make, not so easy to photograph. I used a fresh pineapple that I peeled, cored, and cut into chunks…..
Place all ingredients into a blender and blend until smooth…..
I swear that was 4 cups of pineapple chunks before I put it into the blender! Place mixture in the refrigerator and chill for at least one hour.
Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture’s instructions. {about 20 minutes}…..
Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours…..
As usual, I did not have the patience or the daylight to wait for my Pineapple Daiquiri Sorbet to freeze completely before taking the pictures. I know, you’re totally shocked right now. 😉 At this point, you could actually drink it through a straw as a Pineapple Daiquiri.
Notes:
I could not taste the rum at all. I was too afraid to add too much and then not have it freeze, so I stopped at 4 Tablespoons.
If you would like to serve your Pineapple Daiquiri Sorbet in a pineapple boat like I did…stand up your pineapple and slice down the front right before the spiky part, then cut a border around the inside…..
Use a large spoon to scoop out the inside of the pineapple, just make sure you don’t go all the way down to the skin…or through it. 😉
I poured my sorbet in after I let it freeze for a couple of hours…..
I do not have any room in my pull-out drawer freezer, and didn’t want to risk it falling over and spilling all over the bottom…that would be my luck.
More delicious frozen dessert recipes:
- Watermelon Margarita Sorbet
- Peach Margarita Sorbet
- Grilled Pineapple Sundaes
- Tiramisu Ice Cream
- Pina Colada Ice Cream
Enjoy!!
Pineapple Daiquiri Sorbet
Ingredients
- 4 cups fresh pineapple chunks
- ½ cup superfine sugar
- 4 Tablespoons light rum
- 2 Tablespoons fresh lime juice
Instructions
- Place all ingredients into a blender and blend until smooth.
- Place mixture in the refrigerator and chill for at least one hour.
- Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes}
- Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours.
Your pineapple daiquiri sorbet looks so yummy. I have made watermelon sorbet and use Vodka in it. Also made mango sorbet. I need to try your pineapple one.
Hugs,
Bev
Nothing says relaxing warm weather like a pineapple treat. I can’t wait to try your pineapple sorbet (and relax in in some sunshine). Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party.