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Pineapple Daiquiri Sorbet

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Raise your hands if you are ready for sunshine and warmer temperatures! I am not quite prepared for full-blown Arizona summer temperatures, but I would like for the rain to stop so the weeds will stop growing, LOL. Until that happens, I will continue to dream of an island paradise of sand, surf, and Pineapple Daiquiri Sorbet…..

Pineapple Daiquiri Sorbet | cookingwithcurls.com

I don’t think they actually serve Pineapple Daiquiri Sorbet in Hawaii, but they really should. It’s like a Dole Whip for adults, with rum instead of whipped cream. 😉

How to make Pineapple Daiquiri Sorbet:

It’s super easy to make, not so easy to photograph. I used a fresh pineapple that I peeled, cored, and cut into chunks…..

Pineapple Daiquiri Sorbet cut cookingwithcurls.com

Place all ingredients into a blender and blend until smooth…..

Pineapple Daiquiri Sorbet blend cookingwithcurls.com

I swear that was 4 cups of pineapple chunks before I put it into the blender! Place mixture in the refrigerator and chill for at least one hour.

Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture’s instructions. {about 20 minutes}…..

Pineapple Daiquiri Sorbet freeze cookingwithcurls.com

Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours…..

This Pineapple Daiquiri Sorbet will transport you back to the Hawaiian Islands, at least in your mind | cookingwithcurls.com

As usual, I did not have the patience or the daylight to wait for my Pineapple Daiquiri Sorbet to freeze completely before taking the pictures. I know, you’re totally shocked right now. 😉 At this point, you could actually drink it through a straw as a Pineapple Daiquiri.

Notes:

I could not taste the rum at all. I was too afraid to add too much and then not have it freeze, so I stopped at 4 Tablespoons.

If you would like to serve your Pineapple Daiquiri Sorbet in a pineapple boat like I did…stand up your pineapple and slice down the front right before the spiky part, then cut a border around the inside…..

Pineapple Daiquiri Sorbet boat cookingwithcurls.com

Use a large spoon to scoop out the inside of the pineapple, just make sure you don’t go all the way down to the skin…or through it. 😉

I poured my sorbet in after I let it freeze for a couple of hours…..

Pineapple Daiquiri Sorbet frozen cookingwithcurls.com

I do not have any room in my pull-out drawer freezer, and didn’t want to risk it falling over and spilling all over the bottom…that would be my luck.

More delicious frozen dessert recipes:

Enjoy!!

Pineapple Daiquiri Sorbet | cookingwithcurls.com

Pineapple Daiquiri Sorbet

This Pineapple Daiquiri Sorbet is so delicious, it will transport you back to the Hawaiian Islands...well at least in your mind!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Keyword: pineapple, rum, dessert, recipe, tropical, frozen, treat
Chilling Time: 4 hours
Total Time: 10 minutes
Servings: 6 Servings
Calories: 143kcal
Author: Lisa Johnson

Ingredients

  • 4 cups fresh pineapple chunks
  • ½ cup superfine sugar
  • 4 Tablespoons light rum
  • 2 Tablespoons fresh lime juice

Instructions

  • Place all ingredients into a blender and blend until smooth.
  • Place mixture in the refrigerator and chill for at least one hour.
  • Pour mixture into a frozen canister for your ice cream maker, and process according to manufacture's instructions. {about 20 minutes}
  • Serve immediately for a soft serve consistency. For a more typical, scoopable consistency, freeze for 3 to 5 hours.

Nutrition

Calories: 143kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 119mg | Fiber: 1g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 54.1mg | Calcium: 14mg | Iron: 0.3mg

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2 Comments

  1. Your pineapple daiquiri sorbet looks so yummy. I have made watermelon sorbet and use Vodka in it. Also made mango sorbet. I need to try your pineapple one.
    Hugs,
    Bev

  2. Nothing says relaxing warm weather like a pineapple treat. I can’t wait to try your pineapple sorbet (and relax in in some sunshine). Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party.

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