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5
from 1 vote
Double Chocolate Chocolate Chip Cookies
Thick, chewy, and full of melty chocolate chips, these Double Chocolate Chocolate Chip Cookies are the ultimate chocolate lovers dream!
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, cocoa, recipe, chips, cookies, dessert
Servings:
22
Servings
Calories:
290
kcal
Author:
Lisa Johnson
Ingredients
1 ¼
cups
unsalted butter
softened
2
cups
granulated sugar
2
large
eggs
at room temperature
1
Tablespoon
pure vanilla extract
2
cups
unbleached
all-purpose flour
¾
cups
cocoa powder
1
Tablespoon
espresso powder
optional
1 ½
teaspoons
baking soda
1
teaspoon
fine sea salt
10
ounce
package bittersweet chocolate chips
Instructions
Preheat oven to 350 degrees. Place parchment paper/silpat on baking sheets, set aside.
Beat butter, eggs, sugar, and vanilla extract together in a large bowl until light and fluffy.
Add the cocoa powder, flour, espresso powder, baking soda, and salt. Beat just until well combined.
Stir in chocolate chips.
Using a #20 cookie scoop {one ounce} drop rounded cookies onto prepared baking sheets {6 per pan}.
Bake in preheated oven until set, but still soft and chewy, about 18 minutes.
Remove from oven and allow to cool on baking sheet for 5 to 10 minutes before moving to a wire cooling rack to cool completely.
Store in a sealed container.
Notes
*if using a #30 cookie scoop, place 9 cookies on each pan and bake for 18 minutes. You will end up with 36 cookies instead of 22.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
47
mg
|
Sodium:
204
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
350
IU
|
Vitamin C:
0.1
mg
|
Calcium:
50
mg
|
Iron:
0.8
mg