Lemon Blackberry Bread
Making the world a sweeter place with a Lemon Blackberry Bread that is made with Truvia® and Greek yogurt. Same great taste with less calories!
Servings: 8 Servings
Calories: 213kcal
Ingredients
- ¼ cup unsalted butter
- ½ cup Truvia® Baking Blend
- 1 cup Greek yogurt I used Fage
- 2 large eggs
- ¼ cup fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 Tablespoon fresh lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 6 ounce package fresh blackberries
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 5- inch loaf pan with baking spray, set aside.
- In a large bowl, beat together butter and Truvia® Baking Blend until light and fluffy.
- Add the yogurt, eggs, lemon juice, lemon zest, and vanilla and beat to combine.
- Stir in flour, baking powder, and baking soda, stirring only until combined.
- In a small bowl, mix blackberries with 1 Tablespoon of flour.
- Add the blackberries to mixture {minus the additional flour} and gently stir to combine.
- Pour mixture into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from oven and cool in pan for 10 minutes.
- Remove bread from pan and cool on a wire rack to cool completely.
Notes
Do not "tap" down your flour in the measuring cup, or you will end up with a dry batter. Fluff, scoop and flatten off with a knife.
Nutrition
Calories: 213kcal | Carbohydrates: 28g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 100mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 8.4mg | Calcium: 91mg | Iron: 1.9mg