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5
from 1 vote
Lemon Blackberry Bread
Making the world a sweeter place with a Lemon Blackberry Bread that is made with Truvia® and Greek yogurt. Same great taste with less calories!
Prep Time
10
mins
Cook Time
50
mins
Total Time
1
hr
Course:
Bread, Snack
Cuisine:
American
Keyword:
lemon, blackberry, bread, recipe, snack
Servings:
8
Servings
Calories:
213
kcal
Author:
Lisa Johnson
Ingredients
¼
cup
unsalted butter
½
cup
Truvia® Baking Blend
1
cup
Greek yogurt
I used Fage
2
large
eggs
¼
cup
fresh lemon juice
1
teaspoon
pure vanilla extract
1
Tablespoon
fresh lemon zest
2
cups
all-purpose flour
2
teaspoons
baking powder
½
teaspoon
baking soda
6
ounce package
fresh blackberries
Instructions
Preheat oven to 350 degrees. Spray a 9 x 5- inch loaf pan with baking spray, set aside.
In a large bowl, beat together butter and Truvia® Baking Blend until light and fluffy.
Add the yogurt, eggs, lemon juice, lemon zest, and vanilla and beat to combine.
Stir in flour, baking powder, and baking soda, stirring only until combined.
In a small bowl, mix blackberries with 1 Tablespoon of flour.
Add the blackberries to mixture {minus the additional flour} and gently stir to combine.
Pour mixture into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from oven and cool in pan for 10 minutes.
Remove bread from pan and cool on a wire rack to cool completely.
Notes
Do not "tap" down your flour in the measuring cup, or you will end up with a dry batter. Fluff, scoop and flatten off with a knife.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
28
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
69
mg
|
Sodium:
100
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
8.4
mg
|
Calcium:
91
mg
|
Iron:
1.9
mg