from 1 vote
Pina Colada Overnight Oats
Get a healthy start to your morning with these delicious Pina Colada Overnight Oats. Super easy to prepare and packed with tropical flavor!
pineapple, coconut, almonds, milk, Hawaiian, tropical, recipe
Old-fashioned rolled oats
small, bite sized pieces
canned coconut milk
unsweetened, shredded coconut
honey, coconut sugar, agave nectar
to taste if needed
Add oats to a glass mason jar, or container of your choice, then add the pineapple pieces.
Pour the coconut milk over the pineapple. Add honey* or sweetener if needed.
Top with shredded coconut and almond slices.
Place lid on container and store in the refrigerator overnight.
Use full-fat, canned coconut milk or cream. Do not use Coco Lopez Coconut Cream! It is loaded with sugar and way too sweet.
For gluten-free, choose a certified gluten-free Old-Fashioned Rolled Oats like Bob’s Red Mill. Otherwise, Quaker Oats work great.
I used the pre-cut pineapple pieces from the produce section. Canned chunks will also work, but may not be as sweet.
If your pineapple is sweet, you will not need to add sweetener. Taste it and adjust as needed.
Use any type of nuts that you like; macadamia, walnuts, pecans, etc.
For vegan*, substitute agave nectar or coconut sugar if needed.
This recipe is best eaten the next day, but can be stored in the refrigerator for up to three days.
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