2ouncescream of coconutCoco Lopez sweetened coconut cream
2ouncescherry simple syrup
2ouncesheavy whipping cream
2cupsice cubes
Instructions
Place all of the ingredients into a blender.
Puree until smooth but still thick and frozen.
Divide the mixture between two glasses and garnish with fresh cherries, pineapple wedges and a cute little umbrella. Serve immediately.
Notes
For best results, use a really good blender that can crush ice!
Cream of coconut is a thick, heavily sweetened, processed coconut milk product that resembles condensed milk. It is originally produced by the Puerto Rican company Coco López and can be found in the liquor department in most grocery stores.
If fresh cherries are not available substitute frozen.