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Sesame Crackers on a dark plate sitting on a rainbow colored place mat
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4 from 1 vote

Sesame Crackers

These Sesame Crackers are perfect to serve with dips and soups. They are crispy, delicious and have thyme and lemon flavors hidden inside!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: Greek
Keyword: recipe, crackers, sesame, thyme, lemon, snack, appetizer
Servings: 30 Servings
Calories: 22kcal
Author: Lisa Johnson

Ingredients

  • ⅔ cups all-purpose flour
  • 3 Tablespoons sesame seeds separated
  • 1 Tablespoon freshly grated lemon peel
  • 2 Tablespoons chopped, fresh thyme leaves
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 Tablespoons unsalted butter cut into small pieces
  • 3 - 4 Tablespoons cold water
  • 1 egg white

Instructions

  • Place the flour, 2 Tablespoons sesame seeds, lemon peel, thyme, salt, and pepper in a large bowl.
  • Add the butter pieces and cut into the dry ingredients until it resembles fine breadcrumbs.
  • Gradually stir in the cold water until it forms a firm dough.
  • Place dough onto a floured surface, and roll out until very thin.
  • Use a 2-inch round cutter to cut out crackers.
  • Place crackers on silpat/parchment lined baking sheets.
  • Brush the tops of crackers with egg white and sprinkle with remaining sesame seeds.
  • Bake in a preheated 350 degree oven for 20 to 25 minutes, until lightly browned.
  • Cool on a wire rack, and store in an airtight container.

Nutrition

Calories: 22kcal | Carbohydrates: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 11mg | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg