Sparkling Caramel Apple Cocktail
This Sparkling Caramel Apple Cocktail screams fall with it's crisp apple flavor, buttery caramel richness, and a hint of spice!
Servings: 1 Serving
Calories: 141kcal
Ingredients
- 1 ounce dark spiced rum (I used The Kraken)
- 0.5 ounce butterscotch schnapps
- 3 to 4 ounces sparkling apple cider (chilled)
Instructions
- Fill a small cocktail glass with ice cubes.
- Pour the dark spiced rum (I used The Kraken) and the butterscotch schnapps into the glass.
- Top off with 3 to 4 ounces of sparkling cider.
- Garnish with a thin slice of apple and serve.
Notes
- Don’t forget to chill the sparkling apple cider before serving.
- You can also chill your rum and schnapps ahead of time as well if desired. The colder your liquor, the slower your ice will melt!
- Each bottle of sparkling cider will yield approximately 7 drinks.
- I used these Whiskey Glasses even though I didn’t use whiskey, I just really like the shape! {affiliate link}
Nutrition
Calories: 141kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 86mg | Sugar: 11g
