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5 from 1 vote

Sweet & Spicy Almonds

These Sweet and Spicy Almonds are a must at any Tapas Party, or as a delicious afternoon snack!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: Spanish
Keyword: almonds, appetizer, tapas, party, snack, recipe, sweet, spicy
Servings: 8 Servings
Calories: 228kcal
Author: Lisa Johnson

Ingredients

  • 2 cups whole almonds
  • 1 Tablespoon olive oil
  • ½ Tablespoon garlic powder
  • ½ Tablespoon onion powder
  • ½ Tablespoon brown sugar
  • ½ Tablespoon chili powde

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper/silpat, set aside.
  • In a medium bowl, whisk together oil and spices.
  • Add almonds and stir to completely coat with mixture.
  • Spread out on prepared baking sheet, place in oven and bake for 5 minutes.
  • Stir almonds and bake for an additional 5 minutes, until toasted.
  • Cool almonds completely before serving.
  • Store in an airtight container for up to 5 days.

Notes

  • This recipe makes about 2 cups of Sweet and Spicy Almonds.
  • Serving size = 1/4 cup as a snack

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 7g | Fat: 19g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 267mg | Fiber: 4g | Sugar: 2g | Vitamin A: 150IU | Calcium: 98mg | Iron: 1.4mg