Turkey on Ciabatta with Sun-dried Tomato Aioli
Turkey on Ciabatta with Sun-dried Tomato Aioli, Arugula, and Provolone!
Servings: 4 Servings
Calories: 641kcal
Ingredients
- 1 loaf Ciabatta bread or 4 Ciabatta rolls
- ½ pound sliced turkey
- 4 slices provolone cheese
- 2 cups arugula lettuce
Sun-dried Tomato Aioli
- ½ cup mayonnaise
- 3 sun-dried tomatoes oil packed
- 1 Tablespoon oil from the jar
- 1 large clove garlic pressed or finely minced
- 1 Tablespoon lemon juice
- sea salt and black pepper to taste
Instructions
Sun-dried Tomato Aioli
- Place all ingredients in a blender. Blend until creamy and well combined.
- Store in a sealed container in the refrigerator until ready to use.
For the Sandwiches
- Slice bread into 2" sections, then slice in half horizontally.
- Spread both sides of bread with sun-dried tomato aioli.
- Add 6 slices of turkey, or more if you like.
- Add a slice of provolone and top with arugula lettuce.
- Add top slice of bread, and serve.
Notes
The Sun-dried Tomato Aioli makes 8 servings, so you will have leftovers to use on more sandwiches.
Nutrition
Calories: 641kcal | Carbohydrates: 56g | Protein: 26g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 1507mg | Potassium: 408mg | Fiber: 1g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 3.8mg | Calcium: 233mg | Iron: 0.7mg