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    Home » Sandwich » Turkey on Ciabatta with Sun-dried Tomato Aioli

    Published: Jun 19, 2014 · Modified: Jun 23, 2020 by Lisa Johnson

    Turkey on Ciabatta with Sun-dried Tomato Aioli

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Turkey on Ciabatta with Sun-dried Tomato Aioli | cookingwithcurls.com

    What is the perfect picnic food? Sandwiches! I grew up eating sandwiches on picnics whether we were at the beach, lake, or the middle of nowhere. They are easy to make, easy to transport, and easy to eat... because they don't require utensils! I wrapped these Turkey on Ciabatta with Sun-dried Tomato Aioli, Arugula, and Provolone sandwiches in regular parchment paper and tied it up with baker's twine.....

    Turkey on Ciabatta with Sun-dried Aioli, Provolone, Arugula | cookingwithcurls.com | Cooking with Astrology #Cancer #picnic

    I may have mentioned in the past, that I do not like raw tomatoes. Well this Sun-dried Tomato Aioli is the perfect way to add a zesty tomato flavor to your sandwiches, without the mess of sliced tomatoes.....

    Sun-dried Tomato Aioli | cookingwithcurls.com

    And here is the actual sandwich.....

    Turkey on Ciabatta with Sun-dried Tomato Aioli, Arugula, and Provolone | cookingwithcurls.com | Cooking with Astrology #Cancer

    How to make Turkey on Ciabatta with Sun-dried Tomato Aioli:

    I purchased a loaf of Ciabatta bread, but rolls would also work really well. I sliced the bread into approximately 2-inch slices.....

    Turkey on Ciabatta with Sun-dried Tomato Aioli slice cookingwithcurls.com

    Then sliced them in half horizontally. Spread both sides of the bread with the Sun-dried Tomato Aioli.....

    Turkey on Ciabatta with Sun-dried Tomato Aioli spread cookingwithcurls.com

    Add about 6 slices (or a handful) of sliced turkey.....

    Turkey on Ciabatta with Sun-dried Tomato Aioli turkey cookingwithcurls.com

    Top with a slice of provolone cheese.....

    Turkey on Ciabatta with Sun-dried Tomato Aioli cheese cookingwithcurls.com

    and a handful of arugula lettuce.....

    Turkey on Ciabatta with Sun-dried Tomato Aioli arugula cookingwithcurls.com

    Place the top slice of bread on the sandwich and serve.....

    Turkey on Ciabatta with Sun-dried Tomato Aioli | cookingwithcurls.com

    Yes, I made my sandwich upside down, but it was still quite delicious! 😉  While I was making the sandwich, it seemed like a huge amount of turkey. Now it all seems to have disappeared, lol.

    More delicious sandwich recipes:

    • Turkey Apple Panini 
    • Turkey Croissant Sandwich
    • Bacon Turkey Bravo Sandwich
    • Italian Club Sandwiches
    • California Chicken Club

    Wouldn't it be nice to share this picnic with Richie, his guitar and that awesome smile?

    Richie Guitar

    A girl can dream. 😉

    Next up for our Cooking with Astrology "Cancer" picnic, is a Healthy Italian Pasta Salad, Cherry Lemonade and Tropical Cantelope Salad.

    Enjoy!!

    Turkey on Ciabatta with Sun-dried Tomato Aioli | cookingwithcurls.com

    Turkey on Ciabatta with Sun-dried Tomato Aioli

    Turkey on Ciabatta with Sun-dried Tomato Aioli, Arugula, and Provolone!
    5 from 1 vote
    Print Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: turkey, sandwich, ciabatta, tomato, aioli, recipe
    Total Time: 10 minutes
    Servings: 4 Servings
    Calories: 641kcal
    Author: Lisa Johnson

    Ingredients

    • 1 loaf Ciabatta bread or 4 Ciabatta rolls
    • ½ pound sliced turkey
    • 4 slices provolone cheese
    • 2 cups arugula lettuce

    Sun-dried Tomato Aioli

    • ½ cup mayonnaise
    • 3 sun-dried tomatoes oil packed
    • 1 Tablespoon oil from the jar
    • 1 large clove garlic pressed or finely minced
    • 1 Tablespoon lemon juice
    • sea salt and black pepper to taste
    Prevent your screen from going dark

    Instructions

    Sun-dried Tomato Aioli

    • Place all ingredients in a blender. Blend until creamy and well combined.
    • Store in a sealed container in the refrigerator until ready to use.

    For the Sandwiches

    • Slice bread into 2" sections, then slice in half horizontally.
    • Spread both sides of bread with sun-dried tomato aioli.
    • Add 6 slices of turkey, or more if you like.
    • Add a slice of provolone and top with arugula lettuce.
    • Add top slice of bread, and serve.

    Notes

    The Sun-dried Tomato Aioli makes 8 servings, so you will have leftovers to use on more sandwiches.

    Nutrition

    Calories: 641kcal | Carbohydrates: 56g | Protein: 26g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 1507mg | Potassium: 408mg | Fiber: 1g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 3.8mg | Calcium: 233mg | Iron: 0.7mg
    « Cherry Lemonade
    Healthy Italian Pasta Salad »

    Reader Interactions

    Comments

    1. Catherine says

      June 20, 2014 at 3:42 pm

      Dear Lisa, I love a simple sandwich. They are the best. Have a wonderful weekend ahead. Blessings, Catherine xo

      Reply
    2. Gloria // Simply Gloria says

      June 20, 2014 at 7:00 pm

      My family lives off sandwiches! I am all over this one!

      Reply
    3. marcie says

      June 20, 2014 at 8:36 pm

      This sandwich would be the perfect picnic food, but we would totally eat it up any time in our house! I love the arugula with that awesome sounding aioli, and you can't beat ciabatta either. 🙂

      Reply
    4. Alli says

      June 21, 2014 at 6:21 am

      I was never that into sandwiches growing up, but I love a good "grown-up" sandwich and this fits the bill! Pinning!

      Reply
    5. Jodee Weiland says

      June 28, 2014 at 10:17 pm

      This sandwich looks delicious...I love the use of sun dried tomatoes! Thanks for sharing this recipe!

      Reply
    6. Adelina Priddis says

      July 07, 2014 at 12:57 pm

      I'm so glad I haven't done my shopping yet today...Because I need to pick all of this up! Yummy. Thanks for sharing at Foodie Friday Lisa

      Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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