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California Chicken Club Sandwich

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This California Chicken Club Sandwich with seasoned chicken breasts, crispy bacon, melted Monterrey Jack cheese, and zesty guacamole is the best sandwich that you will ever make!

Chicken breast topped with melted cheese, bacon slices, and guacamole on a hamburger bun.

I also made Southwest Sweet Potato Fries with this delicious sandwich…perfect combination! This should make all of the non-beef eating fans happy.

Chicken Club Sandwich ingredients:

  • boneless, skinless chicken breasts.
  • garlic powder, onion powder, and oregano to season the chicken.
  • cooked bacon.
  • Monterrey Jack cheese – feel free to use Pepper Jack if you want spicy!
  • guacamole to tie all of the flavors together.

How to make a California Chicken Club Sandwich:

Start by pounding the chicken breasts until they are even, then cut them into 4 pieces.

Four chicken breasts on plastic wrap covered in seasonings.

Season with garlic powder, onion powder, oregano, salt and pepper. Heat a Tablespoon of olive oil in a large skillet, and cook chicken until no longer pink.

Four browned chicken breasts in a skillet.

Remove from heat, top with cheese, and cover with a lid until cheese is melted.

Cheese topped chicken breasts in a covered skillet.

Toast the hamburger buns.

Two hamburger bun halves getting toasted in a cast iron skillet.

Place chicken on bun.

A melted cheese topped chicken breast on the bottom half of a bun with sweet potato fries on a white plate.

Top with un-cured, sulfite-free, organic bacon.

A melted cheese topped chicken breast topped with two slices of bacon on the bottom half of a bun with sweet potato fries on a white plate.

and guacamole.

Chicken breast topped with melted cheese, bacon slices, and guacamole on a hamburger bun and sweet potato fries on the side.

Everyone needs this California Chicken Club Sandwich in their life!!

Recipe Notes:

Tools used to create this recipe:

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

More California inspired recipes:

Enjoy!!

California Chicken Club Sandwich, you know you want one!! cookingwithcurls.com

California Chicken Club Sandwich

This California Chicken Club Sandwich with seasoned chicken breasts, crispy bacon, melted Monterrey Jack cheese, and zesty guacamole is the best sandwich that you will ever make!
5 from 2 votes
Print Rate
Course: Main Course
Cuisine: American, Mexican
Keyword: chicken sandwich with bacon, cheese, and guacamole
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 719kcal
Author: Lisa Johnson

Equipment

  • Skillet

Ingredients

  • 1.25 pounds chicken breasts (pounded, cut into 4 pieces.)
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon dried oregano leaves or ground
  • 4 slices Monterrey Jack Pepper Jack or white cheddar cheese
  • 8 slices thick-sliced bacon cooked
  • .25 cup guacamole or more to your liking
  • 4 hamburger buns
  • lettuce and tomato

Instructions

  • Place chicken between two pieces of plastic wrap. Pound with a rolling pin until an even thickness is achieved.
  • Slice each piece in half, so you have four chicken breast pieces.
  • Season with garlic powder, onion powder, and oregano.
  • Cook over medium heat until chicken no longer pink.
  • Remove from heat and place cheese on each chicken breast. Cover pan with a lid to melt the cheese.
  • Toast hamburger buns, and top with chicken, bacon, guacamole, lettuce and tomato.

Notes

Nutrition

Calories: 719kcal | Carbohydrates: 24g | Protein: 50g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 167mg | Sodium: 1031mg | Potassium: 824mg | Fiber: 1g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 3.8mg | Calcium: 287mg | Iron: 2.6mg

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32 Comments

  1. You know…I’m getting ready to go to bed and now I’m hungry all over again. I seriously want this sandwich AND the sweet potatoes tout de suite!!

    -andi

  2. Put guacamole on anything and I am one happy girl. This sandwich looks amazing! I’d take one of these right now 😀 Now, if I can just get through all this snow to head to the store this will be for dinner!!

    1. You still have snow? I’m so sorry, that is awful. Ours just melted last week, and I don’t’ miss it one bit! Thank you so much for stopping by Cindy. 🙂

  3. That looks great! I don’t eat pork but I totally think that avocado and turkey bacon make a fabulous combination! I have been toying with trying my hand at making a chicken burger like that so I’ll definitely give it a shot soon.

  4. I don’t really care for ground beef and this would definitely make my ground beef loving hubby happy and me as well. Thanks for sharing your recipe.

  5. Lisa, my boys are going to be all over this! And… they are going to love me even more. Plus, I’ve got your bun recipe taped to the inside of my cookbook cupboard door… that way it doesn’t get lost in my mayhem of recipes. 🙂

    1. Thank you Gloria! I doubt they could love you any more, you are an awesome mom! 🙂 Would you believe that I have to print out a new recipe every time, because I keep loosing them!! Maybe I should tape them to the door as well. 😉

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