• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store

Cooking With Curls logo

menu icon
go to homepage
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Instant Pot
    • Beef Gravy
    • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Sandwich » Bacon Turkey Bravo Sandwich

    Published: Sep 17, 2017 · Modified: Jun 1, 2021 by Lisa Johnson

    Bacon Turkey Bravo Sandwich

    1940 shares
    • Share8
    • Tweet

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

    Jump to Recipe Print Recipe
    Two sandwiches with turkey, bacon, lettuce, cheese, and tomato slices on tomato bread stacked on top of each other.

    Anytime I find myself at Panera Bread, I order a Bacon Turkey Bravo Sandwich. Soft and delicious tomato basil bread, smoked turkey, smoked Gouda cheese, smoked bacon, crispy lettuce, juicy tomatoes with a signature sauce.

    Two turkey, cheese, lettuce, and tomato sandwiches with tomato bread sliced in half and stacked on top of each other.

    Just look at that Bacon Turkey Bravo Sandwich, why would I want to order anything else?

    Sometimes I get a half sandwich and half Asian Salad {I know, strange combination}, other times I get the full sandwich with a bag of kettle chips. Yes, I am a creature of habit!! I don't deviate from my favorites very often.

    There is one slight deviation from the standard sandwich, I order mine with mayonnaise. The employees cannot tell me exactly what is in the Signature Sauce....so I just go ahead and skip it. It looks and sounds a lot like Thousand Island Dressing...but no one knows for sure. I have too many food allergies to risk it in a restaurant, but I can control how I make the signature sauce at home.

    Looking down on tomato sandwich bread with tomato, lettuce and turkey with potato chips on the side.

    How to make a Panera Turkey Bacon Bravo:

    Spread mayonnaise or signature sauce over the sliced bread. Top with sliced turkey, two slices of Gouda, and two slices of crispy bacon.

    Two slices of tomato bread, one with mayonnaise and the other topped with turkey, cheese and bacon slices.

    Then top with two leaves of green leaf lettuce, and two tomato slices.

    Close up image of a turkey, cheese, lettuce and tomato sandwich on tomato bread that has been cut in half.

    Slice sandwich in half and serve.

    Recipe Notes:

    • Everyone knows this sandwich by the tomato basil bread, but sourdough and ciabatta are delicious as well.
    • Each brand slices their Gouda differently. In Iowa I would use one large slice, here in Arizona I have to use two small slices. Use as many as you like!
    • No, the top of my bread is not burnt. I tried to get that sticky, sweet tomato crust by brushing the loaf with a tomato/oil/water combination....but it didn't work out the way I planned. That is why you are getting the sandwich recipe before the bread recipe, I am still perfecting it.

    Note about Tomato Basil Bread:

    If you purchase your tomato basil bread from Panera, have them slice it for you. If you make your own, slice your bread in 1/2-inch slices and spread with mayonnaise or signature sauce. (recipe below in recipe card)

    More delicious sandwich recipes:

    • Turkey on Ciabatta with Sun-dried Tomato Aioli
    • Turkey Apple Panini with apple butter...Yum!!
    • Turkey Croissant Sandwich
    • Italian Sub Sandwich
    • Teriyaki Chicken Sandwich

    If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

    Enjoy!!

    Bacon Turkey Bravo Sandwich recipe on Tomato Basil Bread with crispy bacon, gouda cheese, sliced turkey, lettuce, and tomato | COPYRIGHT © 2017 COOKING WITH CURLS

    Bacon Turkey Bravo Sandwich

    Bacon Turkey Bravo Sandwich on Tomato Basil Bread with crispy bacon, Gouda cheese, sliced turkey, lettuce, and tomato is perfect for just about any meal!
    3.75 from 4 votes
    Print Rate
    Course: Main Course
    Cuisine: American
    Keyword: turkey bacon sandwich recipe
    Prep Time: 10 minutes
    Servings: 1 sandwich
    Calories: 711kcal
    Author: Lisa Johnson

    Ingredients

    • 2 thick slices tomato basil bread
    • 2 tablespoons mayonnaise or signature sauce (recipe below)
    • 4 ounces thinly sliced, smoked turkey
    • 2 slices Gouda cheese
    • 2 slices crispy smoked bacon
    • 2 leaves green leaf lettuce
    • 2 thin tomato slices

    Panera Signature Sauce

    • 0.5 cup mayonnaise
    • .25 cup ketchup
    • 1 tablespoon lemon juice
    • 0.5 teaspoon Worcestershire sauce
    • .25 teaspoon dry mustard powder
    • hot sauce to taste
    Prevent your screen from going dark

    Instructions

    • If you purchase your tomato basil bread from Panera, have them slice it for you. If you make your own, slice your bread in 1/2-inch slices and spread with mayonnaise, or signature sauce
    • Spread mayonnaise or signature sauce over the sliced bread. Top with sliced turkey, two slices of Gouda, and two slices of crispy bacon.
    • Then top with two leaves of green leaf lettuce, and two tomato slices. Slice and serve.

    How to make signature sauce

    • Combine all ingredients in a small bowl and whisk to combine. Refrigerate in an airtight container until ready to use.

    Notes

    • Everyone knows this sandwich by the tomato basil bread, but sourdough and ciabatta are delicious as well.
    • Each brand slices their Gouda differently. In Iowa I would use one large slice, here in Arizona I have to use two small slices. Use as many as you like!
    • No, the top of my bread is not burnt. I tried to get that sticky, sweet tomato crust by brushing the loaf with a tomato/oil/water combination….but it didn’t work out the way I planned. I have since perfected the recipe to avoid this problem.

    Nutrition

    Calories: 711kcal | Carbohydrates: 3g | Protein: 38g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 167mg | Sodium: 1069mg | Potassium: 396mg | Sugar: 2g | Vitamin A: 2485IU | Vitamin C: 2.6mg | Calcium: 430mg | Iron: 0.9mg
    « Bourbon-Pear Pie
    Parmesan Gnocchi Soup »

    Reader Interactions

    Comments

    1. Love from Munchkintime.com says

      September 27, 2017 at 8:13 am

      5 stars
      This sandwich looks amazing, pinning it to my Recipe Board!!! Thank you for sharing!

      Best wishes,
      Love

      Reply
    2. Jamie says

      October 09, 2017 at 2:34 pm

      This looks so good. I'm bringing back my Monday link party @ DIY Home Sweet Home (first one will be Oct. 16th) and I would love for you to stop by and link up your sandwich recipe or any new projects your working on!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Lisa Johnson

    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

    More about me →

    Popular

    • Watermelon Mojito Recipe
    • Instant Pot Veracruz Pork Chops
    • Watermelon Pina Colada
    • Fish Taco Salad
    Shop Lisa's Favorite Products on amazon.com with 5 product images.

    As seen in...

    List of magazine where my recipes have been featured.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Disclaimer & Disclosure
    • Accessibility Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates & receive a FREE Instant Pot e-Book filled with the Top 10 reader's favorite recipes!

    Topics

    • Instant Pot
    • Tropical Pina Colada
    • Beef Gravy
    • Recipe Index

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2012-2022 Cooking with Curls® | All Rights Reserved