Bacon Turkey Bravo Sandwich

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Anytime I find myself at Panera Bread, I order a Bacon Turkey Bravo Sandwich. Soft and delicious tomato basil bread, smoked turkey, smoked Gouda cheese, smoked bacon, crispy lettuce, juicy tomatoes with a signature sauce.

Just look at that Bacon Turkey Bravo Sandwich, why would I want to order anything else?

Sometimes I get a half sandwich and half Asian Salad {I know, strange combination}, other times I get the full sandwich with a bag of kettle chips. Yes, I am a creature of habit!! I don't deviate from my favorites very often.

There is one slight deviation from the standard sandwich, I order mine with mayonnaise. The employees cannot tell me exactly what is in the Signature Sauce....so I just go ahead and skip it. It looks and sounds a lot like Thousand Island Dressing...but no one knows for sure. I have too many food allergies to risk it in a restaurant, but I can control how I make the signature sauce at home.

How to make a Panera Turkey Bacon Bravo:

Spread mayonnaise or signature sauce over the sliced bread. Top with sliced turkey, two slices of Gouda, and two slices of crispy bacon.

Then top with two leaves of green leaf lettuce, and two tomato slices.

Slice sandwich in half and serve.

Recipe Notes:

• Everyone knows this sandwich by the tomato basil bread, but sourdough and ciabatta are delicious as well.
• Each brand slices their Gouda differently. In Iowa I would use one large slice, here in Arizona I have to use two small slices. Use as many as you like!
• No, the top of my bread is not burnt. I tried to get that sticky, sweet tomato crust by brushing the loaf with a tomato/oil/water combination....but it didn't work out the way I planned. That is why you are getting the sandwich recipe before the bread recipe, I am still perfecting it.

Note about Tomato Basil Bread:

If you purchase your tomato basil bread from Panera, have them slice it for you. If you make your own, slice your bread in 1/2-inch slices and spread with mayonnaise or signature sauce. (recipe below in recipe card)

More delicious sandwich recipes:

• Turkey on Ciabatta with Sun-dried Tomato Aioli
• Turkey Apple Panini with apple butter...Yum!!
• Turkey Croissant Sandwich
• Italian Sub Sandwich
• Teriyaki Chicken Sandwich

If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

Enjoy!!

Bacon Turkey Bravo Sandwich

Bacon Turkey Bravo Sandwich on Tomato Basil Bread with crispy bacon, Gouda cheese, sliced turkey, lettuce, and tomato is perfect for just about any meal!

5 from 2 votes

Print

Course: Main Course

Cuisine: American

Keyword: turkey bacon sandwich recipe

Prep Time: 10 minutes

Servings: 1 sandwich

Calories: 711kcal

Author: Lisa Johnson

Ingredients

• 2 thick slices tomato basil bread
• 2 tablespoons mayonnaise or signature sauce (recipe below)
• 4 ounces thinly sliced, smoked turkey
• 2 slices Gouda cheese
• 2 slices crispy smoked bacon
• 2 leaves green leaf lettuce
• 2 thin tomato slices

Panera Signature Sauce

• 0.5 cup mayonnaise
• .25 cup ketchup
• 1 tablespoon lemon juice
• 0.5 teaspoon Worcestershire sauce
• .25 teaspoon dry mustard powder
• hot sauce to taste

Instructions

• If you purchase your tomato basil bread from Panera, have them slice it for you. If you make your own, slice your bread in 1/2-inch slices and spread with mayonnaise, or signature sauce
• Spread mayonnaise or signature sauce over the sliced bread. Top with sliced turkey, two slices of Gouda, and two slices of crispy bacon.
• Then top with two leaves of green leaf lettuce, and two tomato slices. Slice and serve.

How to make signature sauce

• Combine all ingredients in a small bowl and whisk to combine. Refrigerate in an airtight container until ready to use.

Notes

• Everyone knows this sandwich by the tomato basil bread, but sourdough and ciabatta are delicious as well.
• Each brand slices their Gouda differently. In Iowa I would use one large slice, here in Arizona I have to use two small slices. Use as many as you like!
• No, the top of my bread is not burnt. I tried to get that sticky, sweet tomato crust by brushing the loaf with a tomato/oil/water combination….but it didn’t work out the way I planned. I have since perfected the recipe to avoid this problem.

Nutrition

Calories: 711kcal | Carbohydrates: 3g | Protein: 38g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 167mg | Sodium: 1069mg | Potassium: 396mg | Sugar: 2g | Vitamin A: 2485IU | Vitamin C: 2.6mg | Calcium: 430mg | Iron: 0.9mg