Apple Coleslaw
This sweet, tangy, and crunchy Apple Coleslaw is the perfect addition to barbecue chicken or pork sandwiches and even pizza! It has a slight Asian fusion vibe to it that gives it it’s sweet and tangy flavor, but subtle enough to not be overpowering.
I used this coleslaw to top my Slow Cooker Barbecue Chicken Sandwiches.
and this equally amazing Barbecue Chicken Pizza with Apple Coleslaw {see how that worked out 😉
Just make sure that you have a full package of napkins before making either of those meals!!
How to make Apple coleslaw:
Place cabbage, carrots, green onions, and cilantro in a large bowl. Set aside…..
In a separate bowl, whisk together mayonnaise, vinegar, lemon juice, honey, soy sauce, sesame seeds and pepper. Set aside.
Now slice your apples thinly {I peeled mine first}…..
and add them to the cabbage mixture. { I did them last to prevent them from browning} Pour the sauce over the cabbage mixture and toss to combine…..
Cover and refrigerate until ready to use. The flavors will develop over time, so chill for at least a few hours.
Notes:
- I cut my carrots into matchsticks this time, but I think I prefer them shredded. 😉
- I cheated and used a bag of coleslaw mix. I was having trouble finding Asian cabbage, and I wanted the mix of colors
- I chose Granny Smith apples because I knew that my barbecue sauce would be sweet. If using a tangy or spicy barbecue sauce, you might prefer to use sweeter apples, like Fiji or Gala.
I am not a fan of traditional coleslaw, but I love this version!
Enjoy!!
Apple Coleslaw
Ingredients
- 1 bag shredded coleslaw mix or 1 head of cabbage sliced thinly
- 2 carrots shredded or cut into matchsticks
- 5 green onions thinly sliced
- ¼ cup chopped Cilantro
- 1 cup mayonnaise
- 2 Tablespoons soy sauce
- 1 lemon the juice of one lemon
- 2 Tablespoons apple cider vinegar
- ⅓ cup honey
- 1 teaspoon ground black pepper
- 1 Tablespoon sesame seeds
- 2 large apples thinly sliced (Granny Smith for tart, Fiji for sweet)
Instructions
- Place cabbage, carrots, green onions, and cilantro in a large bowl. Set aside.
- In a separate bowl, whisk together mayonnaise, vinegar, lemon juice, honey, soy sauce, sesame seeds and pepper. Set aside.
- Peel and slice apples and toss with cabbage mixture.
- Pour the sauce over the cabbage mixture and toss to combine.
- Cover and refrigerate until ready to use.
Notes
- I cut my carrots into matchsticks this time, but I think I prefer them shredded.
I cheated and used a bag of coleslaw mix. I was having trouble finding Asian cabbage, and I wanted the mix of colors
I chose Granny Smith apples because I knew that my barbecue sauce would be sweet. If using a tangy or spicy barbecue sauce, you might prefer to use sweeter apples, like Fiji or Gala.
Yum!! This looks delicious!! I love the addition of apples!
Your photos are SO inviting and this wonderful recipe sounds wonderful! Thanks so much for sharing with us at Weekend Potluck.
I thought I was the only one who put apples in cole slaw. It looks so delicious, I would love to have a big bowl of it right now.
MMMmmm, this looks good. Makes we want to BBQ so that I can top a burger with it! Would love to see you link this up at Welcome Home Wednesdays. 7 blogs, 1 awesome party!
PS – love your photography!
We love adding coleslaw to pulled pork sandwiches – love the idea of adding apples!
I love pulled pork sandwiches topped with coleslaw! Will definitely be trying this recipe in the future. The apples give it a unique twist.
Looks mouthwatering good, Lisa! Thanks so much for sharing at my Creative Ways Link Party! Have a wonderful week!
Blessings,
Nici
That looks wonderful and am sure tastes great too. Will be trying that out soon. Greetings from Dubai and have a great Thursday!
Shantana
I love trying different kinds of coleslaw and this sounds like it would be a favorite! I will definitely use the Granny Smith for the tart – yum! Thanks!
I haven’t ever liked coleslaw much, but I think this recipe just might change my mind!! (BTW, your pictures are amazing!)
I just wanted to drop a note and invite you to come join us at Sunday’s Simple Homemaker Link-Up. Would love to have you link-up!! http://www.prairiegalcookin.com/sundays-simple-homemaker-1st-weekly-link-up
Love the tart bite you get from the apple in a slaw – this looks delicious and your pictures are beautiful! Stopping by to do some sharing from #FoodieFriDIY! See you later this week!
I love, love, love cabbage salads. And I think they’re even better this time of year. Carrots and cabbage both somehow taste sweeter in the winter. I’m definitely making this. Thanks for sharing. PS – That pulled pork looks delish!!!
Hi Lisa, This looks so yummy. I love the idea of apples to sweeten the coleslaw. 🙂
Such a yummy salad! I had to have seconds!
Thank you Teresa, I’m so glad you like it!!