Whiskey Burgers
Whiskey Burgers are topped with melted cheddar cheese, crispy bacon, caramelized onions and mushrooms in a sweet and savory glaze.
Servings: 4 Servings
Calories: 902kcal
Ingredients
- 1.5 pounds ground beef 80/20 ground chuck
- sea salt & fresh ground pepper
- 4 slices cheddar cheese Swiss, or Provolone
- 1 tablespoon olive oil
- 1 medium yellow onion sliced thin
- 4 ounces sliced mushrooms or more if you love mushrooms
- 8 slices cooked bacon
- .33 cup Whiskey Glaze
- lettuce and tomato slices
- 4 hamburger buns
Instructions
For the Burgers:
- Form burgers into patties, season with salt and pepper. Cook over medium heat until fully cooked.
- Place cheese slices on top of the burger patties, cover pan and allow cheese to melt. Set aside.
For the Onion-Mushroom Topping:
- Saute the onion slices in the oil over medium heat for about 5 minutes.
- Add the mushroom slices and continue to cook until soft and caramelized.
- Add the Whiskey Glaze to the pan and mix together.
To Assemble:
- Toast the hamburger buns and place on a plate. Top with a cheeseburger, then the onion-mushroom mixture.
- Lay two slices of bacon over the mushrooms, then add the lettuce and tomato.
- Add the top bun and serve.
Nutrition
Calories: 902kcal | Carbohydrates: 29g | Protein: 48g | Fat: 64g | Saturated Fat: 24g | Cholesterol: 169mg | Sodium: 1788mg | Potassium: 823mg | Fiber: 1g | Sugar: 8g | Vitamin A: 265IU | Vitamin C: 3.2mg | Calcium: 329mg | Iron: 5.7mg