Valentine’s Day is two weeks away, do you know what you are going to make? Maybe you’re looking for something special for your next Date Night? This Pan-Seared Ribeye Steak is just what you’re looking for, and really simple to prepare…I promise. In fact I have the whole meal planned out for you……..
Who’s ready for something spicy for dinner? No? Okay, how about mouth tingling with lots of flavor? Yep, that’s more my speed as well, and most small children, lol. Don’t worry, I have suggestions for the rest of you if you feel the need to kick up the heat on this Easy Beef Chili……..
Well I have just started the 4th week of Whole 30 and I needed a burger to celebrate! It may not be a Guinness Burger topped with melted cheese, onion rings, and a soft, squishy homemade bun, but these Smashed Potato Burgers are crazy delicious in their own right. They are gluten-free, dairy-free, and Whole 30 compliant……..
I have a funny story to tell you about this Whole 30 Mole Sauce, and why it is mixed in with chocolate desserts! The Feast & Devour group voted on upcoming ingredients to use in the new year…and then re-voted in December to get chocolate in before Valentine’s Day. Guess who missed the memo? So a reminder was posted a couple of weeks ago to get our “chocolate” recipes into the document. Um, why did I just make Roasted Cauliflower and Garlic Soup? Oops, we are no longer doing cauliflower……..
Have you seen all of the Valentine’s Day recipes plastered all over facebook and pinterest lately? Nothing like jumping from one holiday to the next at warp speed!! Chinese New Year comes before Valentine’s Day people, we should be making healthy, Whole 30 versions of…okay I’ll get back to you on that one, lol. Since I have not figured out how to make Sesame Chicken without sugar, honey, or all the other tasty ingredients, how about a Pomegranate Cherry Spritzer for Valentine’s Day……..
Do you ever eat breakfast for dinner? In fact, why do we label our meals? Why can’t we eat whatever sounds appealing to us at anytime of the day or night? We all know that pizza for breakfast is delicious, as is leftover Chinese food. This Sweet Potato Hash is one of those meals that fits into any category, and can be changed to fit the ingredients that you have on hand and what you are craving at that particular moment……..
Are you looking for a delicious gluten-free, dairy-free and guilt free way to start your day? If you are, then this Whole 30 Breakfast Burrito is for you! If you know how to flip eggs to make omelets, this will be super easy as well. I added my favorite fillings, but the sky is the limit on how you can customize them to your own tastes……..
Ranch Dressing is my all-time favorite, and apparently a lot of you feel the same way. My Dairy-free Ranch Dressing has been one of my most popular posts since it went live in August of 2013. When I set out to create a Whole 30 Ranch Dressing, I looked at my original recipe and realized that it was almost Whole 30 compliant, I just need to make one small tweak……..
Is it cold where you are? It is cold and raining here in Phoenix, perfect weather for Roasted Cauliflower and Garlic Soup! I actually bought the cauliflower for a different recipe, but this soup was calling my name. Or maybe I just had a deep desire to ward off vampires? Either way, it is delicious and totally healthy……..
Do you ever find yourself at the grocery store buying a week’s worth of food, then reach for a rotisserie chicken because you no long have the energy to go home and cook what you just purchased? I admit it, I am guilty. But have you ever looked at the ingredients label on that chicken? Yikes! My Instant Pot Faux-tisserie Chicken is pure goodness……..