Barbecue Chicken Pizza topped with creamy Apple Coleslaw|
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Barbecue Chicken Pizza

Barbecue Chicken Pizza topped with Apple Coleslaw and white cheddar cheese for a whole new taste sensation!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Keyword: pizza, chicken, apple, recipe, slaw, barbecue, sauce
Servings: 4 Servings
Calories: 601kcal
Author: Lisa Johnson


  • 1 pound Pizza Dough
  • 1 cup Bourbon Brown Sugar Barbecue Sauce* or sauce of your choice
  • 2 cups cooked, shredded chicken*
  • 1 cup grated white cheddar cheese
  • Apple Coleslaw


  • If using a baking/pizza stone, place in cold oven and preheat oven to 500 degrees for one hour.
  • Divide pizza dough in half. Roll each half into a circle on a floured work surface.
  • Place pizza on a sheet of parchment paper.
  • Mix shredded chicken and barbecue sauce together in a bowl. Divide chicken between the two pizzas and sprinkle evenly with the shredded cheese.
  • Carefully slide pizza {including the parchment paper} onto the hot baking stone {or a baking sheet}.
  • Bake until crust is golden brown and the sauce is bubbly.
  • Remove from oven and top with Apple Coleslaw.
  • Slice and serve with lots of napkins.



Calories: 601kcal | Carbohydrates: 83g | Protein: 32g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 1816mg | Potassium: 471mg | Fiber: 2g | Sugar: 30g | Vitamin A: 465IU | Vitamin C: 1.3mg | Calcium: 231mg | Iron: 4mg