This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Apple scones with apple cider glaze are more than just a tasty treat. The scones are light and crumbly, with bits of tender apple folded into the dough, giving each bite a burst of natural sweetness and texture.

They’re perfectly spiced with hints of cinnamon and nutmeg, which enhance the apple flavor. The scones are baked until golden, with a slightly crisp exterior and a soft, moist interior that is drizzled with a luscious apple cider glaze.

Whether enjoyed for a leisurely breakfast, brunch, or cozy afternoon snack, apple scones deserve a spot on your must-eat list.

Two apple scones on a plate with a glass of apple cider in the background.

Craving for more delicious apple recipes? Make sure to try my recipes for Apple Cider Doughnuts, Irish Apple Cake, Lattice-Top Apple Pie, and Spiced Rum Baked Apples too!

Ingredients

For the scones:

All-Purpose Flour: This flour provides structure, ensuring your scones hold together while maintaining a light and tender crumb.
Sugar: A sweet touch to balance the tartness of the apples. Granulated sugar is typical, but brown sugar can add a hint of caramel flavor.
Baking Powder and Baking Soda: These leavening agents are crucial for lift, giving your scones their classic fluffy interior and slight rise.
Salt: Just a pinch enhances all the other flavors.
Butter: Keep it chilled! Cold butter is the secret to flaky layers in your scones. As it melts during baking, it creates pockets of air that give scones their signature texture.
Fresh Apples: The star of the show. Choose a firm, tart apple like Granny Smith for the best balance of flavor and texture.
Spices: Cinnamon is classic, but nutmeg, cardamom, or even a pinch of ginger can add depth and warmth.

For the apple cider glaze:

1 cup of confectioners’ sugar – Also known as powdered sugar, gives the glaze a silky texture.
2 tablespoons of fresh apple cider – This adds a fruity zing that pairs well with the scones.
1 teaspoon of vanilla extract – A touch of vanilla enhances the flavors, rounding out the glaze beautifully.
Pinch of cinnamon (optional) – A bit of cinnamon can add a warm, spicy undertone if desired.

Check out the printable recipe card below for the complete recipe and detailed instructions.

How to make Apple Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.

Add the diced butter (and the nutmeg that I forgot), and cut it into the flour mixture with a pastry blender.

Flour mixture with cold butter pieces in large bowl.

Add the shredded apple and stir to combine.

Shredded apple on top of the flour and spice mixture.

Stir in the yogurt.

Butter and flour mixture with yogurt on top.

Turn the dough onto a lightly floured surface. Lightly pat it into a 7-inch round shape about 1-inch thick. The thickness is crucial for the fluffy texture

Apple scones dough on a floured work surface.

Use a sharp knife to cut the circle in half vertically, then in half horizontally. Cut each quarter into two equal wedges. You should have 8 wedges when you are finished.

Apple scones dough circle cut into eight wedges.

If you prefer circles, an upside-down glass or round cookie cutters work perfectly.

Place the scones on a prepared baking sheet, leaving enough space between them. Bake for 15-18 minutes or until the tops are golden brown.

Eight baked apple scone wedges on a parchment lined baking sheet.

Remove scones from the pan and place on a wire rack to cool for 10 minutes.

Stir the powdered sugar and apple cider until smooth. Add vanilla and cinnamon if using. The glaze should be thick but pourable.

Using a spoon, drizzle the glaze over each scone. Aim for a zigzag pattern or let it flow naturally over the edges for a rustic look.

Four apple scones with glaze on wire rack.

Allow the glaze to sit for about 10 minutes. This sets it, making the scones easier to handle without the glaze sticking to everything.

Expert Tips

You can make the scones ahead of time. They can be stored at room temperature for up to 2 days in an airtight container. You can also freeze them without the glaze and thaw them when ready to eat, adding the glaze afterward.
To achieve a light and flaky texture, work quickly with the dough and handle it as little as possible. Over-mixing can lead to tough scones. Using cold butter is also key to creating those desirable flaky layers.
If you don’t have apple cider, you can use apple juice, although it may be less concentrated in flavor. Reducing the juice by simmering it on the stove can help intensify its flavor.
If you do not have Greek yogurt, substitute milk or cream.
It’s best to use a firm, slightly tart apple, like Granny Smith apples or Honeycrisp. These varieties hold their shape during baking and balance the sweetness of the scones.

Perfect for Any Occasion

What makes apple scones truly special is their versatility. These delicious baked treats fit seamlessly into just about any occasion. Here are a few ideas where apple scones make the perfect fit:

Brunch with Friends: Set them alongside a fresh fruit platter and coffee for a casual yet sophisticated morning meal.
Afternoon Tea: Pair them with a steaming cup of tea for a classic combination that’s sure to please.
Holiday Gatherings: Add them to your dessert table, and watch them disappear before your eyes.
Snacks on the Go: They’re perfect tucked into a lunchbox or enjoyed as a quick, flavorful snack between errands.

Best Practices for Storage

Want to keep those leftover scones fresh and avoid them turning into a soggy mess? Here’s how you can make that happen:

Cool Completely: Before storing, allow your scones to cool completely. Wrapping or storing them while still warm can trap steam, which leads to unwanted sogginess.
Use Airtight Containers: Place the scones in an airtight container. This keeps moisture from sneaking in and helps retain their texture. For an extra layer of protection, place a paper towel at the bottom of the container to absorb any excess moisture.
Room Temperature or Freezer?:
- Room Temperature Storage: For short-term storage, you can keep the scones at room temperature for up to 2-3 days. Just make sure they’re sealed well.
- Freezing for Later: If you’re planning to store them for a longer period, consider freezing. Wrap each scone individually in plastic wrap, then place them in a freezer bag. They’ll last up to three months.

Baking apple scones with an apple cider glaze offers a delightful treat that combines the richness of buttery scones with the vibrant flavors of fresh apples and cider. This recipe turns simple ingredients into a feast for the senses, creating a cozy and comforting experience perfect for any occasion.

Did you try this recipe? I’d love to see it!
Tag @cookingwithcurls on Instagram & Facebook and leave a ⭐️⭐⭐⭐⭐ review below!

Enjoy!!