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Instant Pot Poached Eggs
Print recipe
| Serves | 4 to 5 |
| Prep time | 5 minutes |
| Cook time | 2 minutes |
| Total time | 7 minutes |
Now you can have Instant Pot Poached Eggs, hot and ready to serve in 2, 3, 4, or 5 minutes. They are super simple to make in individual silicone cups.
Ingredients
- 4 to 5 Large eggs
- 1 cup water
Directions
| Place the trivet in the bottom of the Instant Pot liner and pour in 1 cup of water. | |
| Spray each silicone cup with Pam cooking spray or rub with ghee. | |
| Crack each egg and pour it into the prepared cup. | |
| Very carefully place the silicone cups into the Instant Pot. | |
| Place the lid on the Instant Pot, twist to lock in place, and turn the knob to the Sealing position. | |
| Push the "Steam" button and adjust the time based on your desired doneness. | |
| When the timer beeps, carefully release the pressure and remove the lid.* | |
| Very carefully remove the silicone cups from the liner. | |
| You may need to use a large spoon to break the seal between the egg and the cup. | |
| Serve immediately. | |
Note
*The steam has condensed on the lid and will drip onto your eggs. Twist the lid to unlock, then tilt to keep the water on the edge of the lid until you can position it over the edge of the liner or move it straight to the sink.
