This Pulled Pork Nachos Recipe is a delicious and easy appetizer! They are loaded with melted cheese, pulled pork, crispy tortilla chips and topped with barbecue sauce, pico de gallo, avocado and sour cream.
Spread a layer of tortilla chips out on a half-sheet, sheet pan.
Spread half of the pulled pork over the chips, then sprinkle half of the cheese over the pork.
Place in the over and bake for 10 to 15 minutes, until the cheese is melted.
Top with a second layer of tortilla chips, pork and remaining cheese. Return to the oven and bake until cheese has melted.
Top the nachos with pico de gallo, diced avocado and drizzle with barbecue sauce and sour cream. You can use as much barbecue sauce, salsa and sour cream as you like, these are just guidelines.
Every oven cooks differently so keep an eye on them. Once the smell of tortilla chips fills the kitchen, they are hot enough and the cheese should be melted.
I used a combination of Monterey Jack and cheddar cheese. Any combination of cheeses will work and Pepper Jack would be a great substitution if you are looking for a spicier recipe.
Eight servings is a guess. It will depend on how hungry you are and how many other foods are being served.