Homemade Pepperoni Pizza Rolls

Name: Pepperoni Pizza Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound pizza dough (homemade or store-bought); 0.5 cup pizza sauce (or more as needed); 1 cup grated mozzarella cheese; 16 slices un-cured pepperoni slices (use as many as you like); .25 finely grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 cup pizza sauce or ranch dressing (for dipping )

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Homemade Pepperoni Pizza Rolls are the ultimate twist on classic pizza. These deliciously savory rolls feature a mouthwatering combination of pepperoni, gooey cheese, and zesty pizza sauce, all rolled up in individual portions for a convenient and irresistible treat.

This easy recipe is perfect for game day parties, after school snacks, or family pizza night!

Check out this How to make Homemade Pizza post for detailed instructions and recipes for making pizzeria quality pizza at home.

Homemade pepperoni pizza rolls with a side of pizza sauce.

I saw an infographic on Pinterest for these pepperoni pizza muffins, or whatever they called them. The link did not go to an actual recipe…I hate that! So I basically just followed the pictures and ended up with these delicious mini pizzas.

Okay I have to admit, it was not rocket science and all you need is simple ingredients you probably already have on hand. I made my favorite homemade Pizza Dough, basically made a pizza…rolled it up like a cinnamon roll, sliced it, let it rise…and baked it like muffins. Voila!

Three pepperoni pizza rolls on a serving board with a side of pizza sauce.

You may also like: How to Proof Dough in an Instant Pot – it cuts the rise time in half.

What you’ll need

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One pound of pizza dough – Homemade is extra delicious, but store-bought is perfectly fine.
Pizza sauce – Homemade, store-bought, or a jar of marinara sauce will work too.
Shredded mozzarella cheese – Purchase a block of cheese and shred it yourself with a boxed grater, it will taste so much better.
Pepperoni slices – Use you favorite pepperoni, regular or mini pepperonis both work beautifully.
Parmesan cheese – Freshly grated from a wedge using a microplane or smallest holes on a boxed grater will give your the best flavor.
Italian seasoning – Sprinkle on top for an added touch of flavor.
Cooking spray or olive oil – This is used to keep your rolls from sticking to the bottom of the muffin tin.
Parchment paper sheets – Use parchment paper if baking on a baking sheet.

Check out the printable recipe card below for the complete recipe and detailed instructions.

How to make Pepperoni Pizza Muffins

Roll out your pizza dough on a well floured surface into a large rectangle.

Spread pizza sauce on top of dough without going all the way to the edge.

Sprinkle shredded cheese on top of sauce, and cover with pepperoni slices. Sprinkle with grated Parmesan cheese.

Pizza sauce, shredded cheese, and pepperoni slices on homemade pizza dough.

Roll up narrow end to form a log. Score then slice into (12) 1-inch slices with a serrated knife.

Rolled dough log scored into one-inch slices.

Place in muffin tin that has been sprayed with nonstick spray, or on a parchment lined baking sheet. Cover and allow to rise until almost doubled.

Pepperoni pizza rolls rising in a muffin tin.

Preheat oven to 375°F (190°C).

Sprinkle with Italian seasoning and bake for 10-15 minutes until golden brown and cheese is bubbly. Allow to cool slightly before serving.

Serve with a big bowl of salad as a meal, garlic parmesan chicken wings served as delicious appetizers, with some homemade ranch dressing or your favorite pizza sauce for dipping.

Homemade pizza sauce surrounded by pepperoni pizza rolls.

These delicious pizza rolls are a real crowd-pleaser and loved by the whole family!

Pizza recipe links: Italian Pizza Dough made with Tipo 00 flour, Homemade Pizza Dough made with all purpose flour, and Homemade Pizza Sauce.

Storage and leftovers

Allow the pizza rolls to cool completely at room temperature before storing. Place in an airtight container or resealable plastic bag and store in the refrigerator for up to 3-4 days to keep them fresh.

If you’re stacking multiple layers of pizza rolls in the container or bag, place a sheet of parchment paper or wax paper between each layer to prevent them from sticking together.

When you’re ready to enjoy the pizza roll ups, reheat them in the oven for best results. Preheat the oven to 350°F (175°C), place the pizza rolls on a baking sheet, and bake for 10-12 minutes or until heated through. Alternatively, you can microwave them for a quicker option, but the texture may not be as crispy.

FAQ’s

Can I use store-bought pizza dough?

Yes, store-bought pizza dough can be used for making pepperoni pizza rolls in a muffin tin. Just ensure that the dough is rolled out thinly enough to allow for easy rolling and fitting into the muffin cups.

How do I prevent the pizza rolls from sticking to the muffin tin?

Greasing the muffin tin well with cooking spray or oil before placing the pizza rolls in it can help prevent sticking. Alternatively, you can use parchment paper liners to line the muffin cups.

Can I freeze pepperoni pizza rolls?

Yes! Once cooled completely, transfer the rolls to a freezer-safe container or freezer bag, separating each roll with parchment paper to prevent sticking. Reheat in the oven or microwave when ready to eat.

Can I customize the filling of the pizza rolls?

Absolutely! You can add or omit ingredients such as different types of cheese, chopped bell peppers, sliced black olives, additional meats like cooked sausage or bacon pieces, or any of your favorite pizza toppings.

How do I prevent the pizza rolls from unrolling while baking?

Rolling the dough tightly around the filling ingredients can help prevent the pizza rolls from unrolling while baking. You can also secure the end of the dough with a dab of water or egg wash before placing on the cookie sheet.

More delicious pizza recipes

Homemade Pepperoni Pizza
Shrimp Scampi Pizza
Prosciutto-Arugula Pizza
Sausage and Kale Pizza
Meat Lover’s Pizza Rolls – wrapped in egg roll wrappers and deep fried!

Did you try this recipe? I’d love to see it!
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Enjoy!!

Pepperoni Pizza Rolls

Homemade pepperoni pizza rolls are a combination of pepperoni, gooey cheese, and zesty pizza sauce, all rolled up in individual portions.

5 from 4 votes

Print Rate

Course: Appetizer, Main Course, Snack

Cuisine: Italian

Prep Time: 20

Cook Time: 15

Rising Time: 1

Total Time: 35

Servings: Servings

Calories: 170kcal

Author: Lisa Johnson

Ingredients

1 pound pizza dough homemade or store-bought
0.5 cup pizza sauce or more as needed
1 cup grated mozzarella cheese
16 slices un-cured pepperoni slices use as many as you like
.25 finely grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup pizza sauce or ranch dressing for dipping

Instructions

Roll out your pizza dough on a well floured surface into a large rectangle. Spread pizza sauce on top of dough without going all the way to the edge.
Sprinkle shredded cheese on top of sauce, and cover with pepperoni slices. Sprinkle with grated Parmesan cheese.
Roll up narrow end to form a log. Score then slice into (12) 1-inch slices with a serrated knife.
Place in muffin tin that has been sprayed with nonstick spray, or on a parchment lined baking sheet. Cover and allow to rise until almost doubled.
Preheat oven to 375°F (190°C).
Sprinkle with Italian seasoning and bake for 10-15 minutes until golden brown and cheese is bubbly. Allow to cool slightly before serving with warm pizza sauce.

Notes

Leftovers: Allow the pizza rolls to cool completely at room temperature before storing in an airtight container or resealable plastic bag in the refrigerator for up to 3-4 days.
To freeze: Transfer cooled rolls to a freezer-safe container or freezer bag, separating each roll with parchment paper to prevent sticking. Reheat in the oven or microwave when ready to eat.
You can add or omit ingredients such as different types of cheese, chopped bell peppers, sliced black olives, additional meats like cooked sausage or bacon pieces, or any of your favorite pizza toppings.
If using a baking sheet: Seal the raw edge with a dab of water or beaten egg, or secure with a toothpick to keep them from unraveling.
Cooking times are approximate and may vary depending on each oven baking differently.

Nutrition

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