• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store

Cooking With Curls logo

menu icon
go to homepage
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Instant Pot
    • Beef Gravy
    • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Dessert » Mocha Almond Fudge Truffle Pie

    Published: Nov 6, 2015 · Modified: Jun 17, 2020 by Lisa Johnson

    Mocha Almond Fudge Truffle Pie

    2684 shares
    • Share1469
    • Tweet

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

    Jump to Recipe Print Recipe
    Mocha Almond Fudge Truffle Pie cookingwithcurls.com #DairyFree4All #ad

    The holiday season is upon us, unfortunately not all of us can enjoy treats and desserts that contain dairy. I am also not a huge fan of pumpkin pie, so I am always sneaking in a dessert loaded with chocolate...for  me. This year I have have come up with the perfect dessert...Mocha Almond Fudge Truffle Pie!!

    Mocha Almond Fudge Truffle Pie | cookingwithcurls.com #DairyFree4All #ad

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

    Even your dairy loving friends and family are going to fight you for a slice, it is that good!!

    Chocolate cookie crust, So Delicious® Almond Milk Mocha Almond Fudge, mixed with So Delicious® Cashew Dark Chocolate Truffle, topped with Coconut Whipped Cream, Hot Fudge Sauce, and chocolate curls...for the win!

    Mocha Almond Fudge Truffle Pie topped with coconut whipped cream and hot fudge sauce for the perfect holiday treat | cookingwithcurls.com #DairyFree4All #Ad

    A couple of things to keep in mind:

    • The coconut milk needs to be cold and solid before you make your coconut whipped cream
    • The So Delicious® Mocha Almond Fudge and Dark Chocolate Truffle need to be softened in order for them mix together

    Timing is everything, right?

    How to make Mocha Almond Fudge Truffle Pie:

    Start by processing your chocolate sandwich cookies into cookie crumbs. Add the melted butter/coconut oil and process to combine.....

    Mocha Almond Fudge Truffle Pie cookie cookingwithcurls.com

    Pour the mixture into a glass pie plate {mine is vintage Pyrex} and evenly press down and up the sides to create a crust.....

    Mocha Almond Fudge Truffle Pie crust cookingwithcurls.com

    I left the cartons on the counter for about an hour to soften them up...BUT the Mocha Almond Fudge softened faster than the Dark Chocolate Truffle, so next time I will only soften the Mocha Almond Fudge for 30 minutes.....

    Mocha Almond Fudge Truffle Pie So Delicious cookingwithcurls.com

    Scoop the Mocha Almond Fudge Frozen Dessert into the pie crust. Scoop the Dark Chocolate Truffle Fudge Frozen Dessert on top and swirl the two together.....

    Mocha Almond Fudge Truffle Pie fill cookingwithcurls.com

    I went for a mounded in the middle approach with my pie. 😉

    Scoop the coconut whipped cream into a plastic bag with a decorative tip, and swirl around the edges and center of the pie.....

    Mocha Almond Fudge Truffle Pie topping cookingwithcurls.com

    Drizzle with Hot Fudge Sauce and sprinkle with chocolate curls. Place in the freezer for 3 or more hours to set before serving.....

    Mocha Almond Fudge Truffle Pie | cookingwithcurls.com #DairyFree4All #Ad #SoDelicious

    Remove pie from freezer an hour before serving...so you can get a knife through the coconut whipped cream, LOL. Slice, serve, and thoroughly enjoy!

    If you are not a fan of mocha, there are several other So Delicious® Dairy Free flavors to choose from:

    • Cashew Salted Caramel Cluster {my absolute favorite}
    • Coconut Vanilla Bean
    • Coconut Milk Chocolate

    Note: You can make this pie with any flavor of ice cream that you like, even real ice cream and top it with real whipped cream. 🙂

    More delicious dairy-free recipes:

    • S'mores Ice Cream Pie
    • Lemon Cheesecake Ice Cream
    • Copycat It's-It Ice Cream Sandwiches
    • Tiramisu Ice Cream
    • Crab Rangoons
    • The BEST Ranch Dressing

    When you finally realize that you MUST give up dairy whether you want to or not, having a product as amazing as So Delicious Dairy Free® to turn to makes life so much easier. All of their frozen desserts are dairy-free, egg-free, cholesterol-free, and certified vegan. They are 100% plant based and made with organic ingredients...which means no artificial colors, flavors or preservatives. Best of all, no high-fructose corn syrup!! They are even certified Kosher, which would make this pie perfect for Hanukkah...assuming that your other ingredients are Kosher as well. 😉

    Enjoy!!

    Mocha Almond Fudge Truffle Pie cookingwithcurls.com #DairyFree4All #ad

    Mocha Almond Fudge Truffle Pie

    This Mocha Almond Fudge Truffle Pie is so good, your friends will never know that it is dairy-free!
    No ratings yet
    Print Rate
    Course: Dessert
    Cuisine: American
    Keyword: ice cream, dairy-free, recipe, vegan, dessert, pie
    Chilling Time: 3 hours
    Total Time: 15 minutes
    Servings: 8 Servings
    Calories: 682kcal
    Author: Lisa Johnson

    Ingredients

    Pie Crust

    • 21 chocolate sandwich cookies
    • 3 Tablespoons butter melted (non-dairy or coconut oil)

    Filling

    • 1 pint Mocha Almond Fudge softened
    • 1 pint Dark Chocolate Truffle softened

    Topping

    • 2 cans full-fat coconut milk chilled (just use the solid portion)
    • 4 Tablespoons powdered sugar
    • 3 teaspoons pure vanilla extract
    • ¼ cup Hot Fudge Sauce or more if needed
    • 1 ounce chocolate bar curls made with vegetable peeler
    Prevent your screen from going dark

    Instructions

    • Place chocolate sandwich cookies in food processor and pulverize into crumbs.
    • Add butter or coconut oil and pulse to combine.
    • Pour cookie mixture into a standard glass pie plate and press evenly across the bottom and up the sides to create the crust. Set aside.
    • Scoop the Mocha Almond Fudge Frozen Dessert into the pie crust.
    • Scoop the Dark Chocolate Truffle Fudge Frozen Dessert on top and swirl the two together.
    • Scoop the coconut whipped cream into a plastic bag with a decorative tip, and swirl around the edges and center of the pie.
    • Drizzle with warm hot fudge sauce and sprinkle with chocolate curls.
    • Place in the freezer for 3 or more hours to set before serving.
    • Remove pie from freezer an hour before serving, slice and serve.

    Notes

    • The coconut milk needs to be cold and solid before you make your coconut whipped cream
    • The Mocha Almond Fudge and Dark Chocolate Truffle need to be softened in order for them mix together
    • Coconut Whipped Cream recipe
    • Hot Fudge Sauce recipe
    • The nutrition facts are for regular ice cream and hot fudge sauce.
     

    Nutrition

    Calories: 682kcal | Carbohydrates: 70g | Protein: 9g | Fat: 42g | Saturated Fat: 29g | Cholesterol: 47mg | Sodium: 317mg | Potassium: 600mg | Fiber: 2g | Sugar: 49g | Vitamin A: 640IU | Vitamin C: 2.1mg | Calcium: 192mg | Iron: 7.1mg
    « Hot Fudge Sauce
    Crispy Italian Roasted Potatoes »

    Reader Interactions

    Comments

    1. Claire @ A Little Claireification says

      November 08, 2015 at 3:20 pm

      That looks incredible Lisa!! Pinned!

      Reply
    2. Amy @ Ms. Toody Goo Shoes says

      November 15, 2015 at 9:55 am

      This pie is a beauty, Lisa! Love all the non-dairy ingredients.

      Reply
    3. Michelle @ A Dish of Daily Life says

      November 20, 2015 at 12:09 pm

      What a gorgeous dessert, Lisa! I am in awe! My family would go into shock if I made something that pretty. 🙂 Pinning!

      Reply
    4. Jess says

      November 23, 2015 at 6:22 pm

      I cant even think straight looking at this delectable recipe - totally pinning this! Have a great week 🙂 xo

      Reply
      • Lisa Johnson says

        November 30, 2015 at 4:29 pm

        Thank you Jess, I hope you enjoy it!!

        Reply
    5. Sarah says

      November 30, 2015 at 1:32 pm

      Wow that looks amazing!

      Reply
      • Lisa Johnson says

        November 30, 2015 at 4:34 pm

        Thank you Sarah. 🙂

        Reply
    6. Angela says

      December 02, 2015 at 9:18 am

      This is a gorgeous looking pie!! Congrats on being featured this week on our Wednesday Roundup! We love having you!!!

      Reply
    7. Vegan Heaven says

      June 12, 2016 at 8:36 am

      Oh my gosh, this looks amazing! YUMMY!! 🙂

      Reply
    8. Sara Gordon says

      May 25, 2020 at 3:27 pm

      Does the creme from the sandwich cookies need to be removed?

      Reply
      • Lisa Johnson says

        May 31, 2020 at 12:00 pm

        No, you can just throw the sandwich cookies in whole and pulverize them Sara.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Lisa Johnson

    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

    More about me →

    • Facebook
    • Instagram
    • Pinterest

    Popular

    • Watermelon White Wine Smoothie
    • Roasted Vegetable Couscous
    • Dark n Stormy
    • Watermelon Mojito Recipe
    Shop Lisa's Favorite Products on amazon.com with 5 product images.

    As seen in...

    List of magazine where my recipes have been featured.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Disclaimer & Disclosure
    • Accessibility Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates & receive a FREE Instant Pot e-Book filled with the Top 10 reader's favorite recipes!

    Topics

    • Instant Pot
    • Tropical Pina Colada
    • Beef Gravy
    • Recipe Index

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2012-2022 Cooking with Curls® | All Rights Reserved