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Crispy Italian Roasted Potatoes

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I don’t know if being Irish is the cause of my potato obsession, or if it is just because they are so darn delicious! Potatoes are so versatile, and make the perfect side dish. These Crispy Italian Roasted Potatoes are no exception, in fact they are exceptional! Crispy and crunchy on the outside, soft and delicious on the inside.

Tender potatoes seasoned with basil, oregano, and fresh Parmesan cheese make these Crispy Italian Roasted Potatoes a much better choice than French fries | cookingwithcurls.com

What you need to make this recipe

  • small Yukon or red potatoes
  • garlic powder
  • onion powder
  • Italian seasoning
  • paprika
  • sea salt
  • ground black pepper
  • panko crumbs
  • Parmesan cheese

These Crispy Italian Roasted Potatoes are crispy and crunchy on the outside, and tender and delicious on the outside | cookingwithcurls.com

How to make Crispy Italian Roasted Potatoes

Preheat oven to 450 degrees. Mix all dry ingredients together in a small bowl. Set aside. Slice potatoes in half width wise, then slice into quarters and place in a large bowl.

Crispy Italian Roasted Potatoes slice cookingwithcurls.com

Add the olive oil and toss together to coat. Add the panko / spice mixture and Parmesan cheese. Mix to coat all the potatoes.

Crispy Italian Roasted Potatoes mix cookingwithcurls.com

Pour potatoes onto a large baking sheet. Bake for 30 minutes, or until potatoes are soft and crispy.

Crispy Italian Roasted Potatoes cookingwithcurls.com

Sprinkle with additional Parmesan cheese and serve.

These Crispy Italian Potatoes are anything but boring and are sure to delight the family at dinner time | cookingwithcurls.com

Alex wasn’t here for dinner the night that I made these, that’s why I got to add the Parmesan cheese. 😉

More delicious potato recipes:

Enjoy!!

Tender potatoes seasoned with basil, oregano, and fresh Parmesan cheese make these Crispy Italian Roasted Potatoes a much better choice than French fries | cookingwithcurls.com

Crispy Italian Roasted Potatoes

Tender potatoes seasoned with basil, oregano, and fresh Parmesan cheese make these Crispy Italian Roasted Potatoes a much better choice than French fries!
3.91 from 11 votes
Print Rate
Course: Side Dish
Cuisine: Italian
Keyword: crispy, potatoes, seasoned potatoes recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 Servings
Calories: 315kcal
Author: Lisa Johnson

Ingredients

  • 1 ½ pounds small yukon gold or red potatoes, 12-15 depending on size
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ cup panko crumbs
  • ¼ cup grated Parmesan cheese plus more for garnish

Instructions

  • Preheat oven to 450 degrees.
  • Mix all dry ingredients together in a small bowl. Set aside.
  • Slice potatoes in half width wise, then slice into quarters and place in a large bowl.
  • Add the olive oil and toss together to coat.
  • Add the panko / spice mixture and mix to coat all the potatoes.
  • Pour potatoes onto a large baking sheet.
  • Bake for 30 minutes, or until potatoes are soft and crispy.
  • Sprinkle with additional Parmesan cheese and serve.

Nutrition

Calories: 315kcal | Carbohydrates: 37g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 453mg | Potassium: 752mg | Fiber: 5g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 34mg | Calcium: 119mg | Iron: 2mg

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10 Comments

  1. I make roasted potatoes all the time, but have never added panko or parm! – I think that is a great way to change things up a bit for my family- great recipe!

  2. Hi Lisa, So sorry to hear you are now feeling well. I hope you will soon be feeling better and the room will stop spinning. Thanks so much for sharing with Foodie Friends Friday this weekend your delicious Crispy Italian Roasted Potatoes recipe, they look and sound so delicious. I’ll be pinning and sharing this weekend. Take care and hope you have a lovely Thanksgiving. We look forward to seeing you again soon with another delicious recipe.

  3. These look amazing! After weighing myself post-Thanksgiving, I swore off potatoes for the month of December, but now I am reconsidering that stance… maybe I will make an exception for these. Thanks for linking up to This is How We Roll linky party! 

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