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    Home » Side Dish » Southwest Roasted Potatoes

    Published: Feb 22, 2013 · Modified: Jun 15, 2020 by Lisa Johnson

    Southwest Roasted Potatoes

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    Southwest Roasted Potatoes in a large black bowl.

    These are the delicious Southwest Roasted Potatoes that I made to go with the Tortilla Crusted Sea Bass on Valentine's Day. They are kind of like the old Shake 'N Bake Potatoes. You know the ones your mom made when you were kid. The ones that you shake in a big plastic bag.

    Looking down on Southwest Roasted Potatoes in a large black bowl.

    Now a days those products contain MSG, corn syrup solids, and a bunch of other chemical sounding names that no one can pronounce. This version does not contain any of those icky things, and you don't even need the bag. Yes, you can use a big zipper bag if you would like to.

    What type of potatoes should I use?

    These potatoes come in small bags and are sometimes called "Smart Bite Potatoes", or Baby Blondes, Strawberry Reds. You could also use Fingerling potatoes. They look like baby sized Yukon Gold potatoes. I buy a couple of bags and mix the colors together for variety.

    How to make Southwest Roasted Potatoes

    Preheat oven to 450 degrees.

    Mix all dry ingredients together in a small bowl. Set aside.

    Slice potatoes in half width wise, then slice into quarters and place in a large bowl.

    Cut potatoes in a blue bowl.

    Add the olive oil and toss together to coat.

    Add the panko-spice mixture and mix to coat all the potatoes.

    Cut potatoes with seasonings in a blue bowl.

    Pour potatoes onto a large baking sheet.

    Bake for 30 minutes, or until potatoes are soft and crispy.

    Southwest Roasted Potatoes in a large black bowl.

    Nice hot, crispy potatoes are perfect on a cold winter night.

    Recipe Notes

    • If you like more heat, add a full teaspoon of chili powder. 

    More delicious potato recipes:

    • Crispy Italian Roasted Potatoes 
    • Crispy Herb Roasted Potatoes 
    • Traditional Roast Potatoes 
    • Baked Parmesan-Bacon Potato Wedges 
    • Baked Potato Wedges 
    • Instant Pot Loaded Mashed Potatoes 
    • Goat Cheese Whipped Potatoes 

    Enjoy!!

    Southwest Roasted Potatoes in a large black bowl.

    Southwest Roasted Potatoes

    Crispy Southwest Roasted Potatoes are the perfect side dish for barbecued ribs, chicken, seafood or steaks. They are pretty much perfect with everything!
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    Course: Side Dish
    Cuisine: American
    Keyword: potato side dish, southwest spices, cirspy potatoes
    Prep Time: 15 minutes
    Cook Time: 28 minutes
    Total Time: 43 minutes
    Servings: 4 Servings
    Calories: 289kcal
    Author: Lisa Johnson

    Ingredients

    • 1.5 pounds small Yukon or red potatoes 12-15 depending on size
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • ½ teaspoon chili powder
    • ½ teaspoon fine sea salt
    • ½ teaspoon fresh ground pepper
    • 1 teaspoon nutritional yeast flakes optional
    • ½ cup panko crumbs
    • ¼ cup olive oil
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    Instructions

    • Preheat oven to 450 degrees.
    • Mix all dry ingredients together in a small bowl. Set aside.
    • Slice potatoes in half width wise, then slice into quarters and place in a large bowl.
    • Add the olive oil and toss together to coat.
    • Add the panko-spice mixture and mix to coat all the potatoes.
    • Pour potatoes onto a large baking sheet.
    • Bake for 30 minutes, or until potatoes are soft and crispy.

    Notes

    • If you like more heat, add a full teaspoon of chili powder.

    Nutrition

    Calories: 289kcal | Carbohydrates: 37g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 362mg | Potassium: 759mg | Fiber: 4g | Sugar: 2g | Vitamin A: 74IU | Vitamin C: 34mg | Calcium: 39mg | Iron: 2mg

     

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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